The more polarized it is, the more explosive it is. "Try the World" is controversial, but fans are very happy.

Launched by Tencent VideoThe costume idol drama "Try the World" has been controversial since it was broadcast.. At first, the topic around it was whether it was good or not, and now with the continuous advancement of the plot, the content of the discussion is becoming more and more complicated.Nowadays, the topic at the forefront has completely fallen into two extremes.

On the one hand, some netizens found that the lines of "Try the World" and "Crane’s Flower Pavilion" are highly coincident.

Feng Lan Xi Shi Zi, played by Yang Yang, has a great similarity in the whole character setting and the story line he developed in the court, even the lines he said are exactly the same. When the netizen questioned, the side of "Try the World" was silent, as if nothing had happened. On the other side, "He Li Hua Ting" couldn’t sit still, and directly quoted the classic lines of a character in the play in their official Weibo to respond to this incident.

At this time, some people stood up and questioned whether the original author was a plagiarist, forcing the original author, Qingyue, who had not logged into Weibo for many years, to stand up and clarify this incident, and issued a document saying that she had never participated in TV drama production, and had not watched the drama yet, so I don’t know the truth. Anyway, the original novel she wrote was not plagiarized.

There is also a scene of a horse’s head falling 180 degrees straight to the ground, which caused controversy.The audience can see with the naked eye that they did not provide good protection measures for the animal, which caused it great harm and was suspected of abusing horses.

But on the other hand, the play has been on the world’s largest streaming media platform on April 28th.Netfly online. And the entertainment industry is extremely developed.In South Korea, there are also TV stations that have decided to buy the copyright of "Try the World".The domestic performance has always been very bright, and it has almost achieved the first fault in the index of major lists.

First, there are some problems in this drama.

As early as before the broadcast of this drama, there were many rumors on the Internet, that is, the directors, producers, screenwriters and other important people in its behind-the-scenes team were not very happy. Then, it is a senior netizen who has carefully excavated this line. It is said that Yang Xiaopei, the producer of "Try the World" and "Whirling", cooperated with director Yang Wenjun at the beginning of filming "Whirling". As a result, there were some contradictions between Yang and Yang, and Yang Xiaopei resigned Yang Wenjun. Then, Director Yang went to direct the "Crane Claw Huating". Some people say that the plagiarism of "Try the World" to "Crane’s Flower Pavilion" is that the producer deliberately wants to disgust the existence of his former partner. Of course, this is only the speculation and analysis of netizens, and there is no factual basis. But these speculations and analyses are also based on the facts that have happened.If there is no contradiction, how can we compete with each other?

Second, many passers-by netizens can’t get used to a drama produced at a medium level, but they are blown to the sky by fans. Therefore, everyone will not let go of this drama and use a microscope to enlarge it and find trouble with it.

In all fairness, "Try the World" is not a particularly bad drama, but if it can really support the S-level, everyone is also worried. From the dubbing of the hero to the choice of the heroine, and then to the exaggerated martial arts actions of two people, there are many slots in many places. Although it can’t be denied that it has some advantages that everyone can catch up with, it is definitely not a good work.It is a very ordinary costume idol drama.But because of the blessing of big IP and traffic, there are many topics. Netizens don’t like the arrogant operation of capital, so they chase the drama with a microscope and want to find trouble with the drama. This horse incident is one of the best proofs. If it is put on another TV series, it will be broadcast in the past. No one will watch it, no one will care, and no one will say it. However, "Try the World" must not be let go, and it is hard to get a little handle. Of course, we must make good use of this topic.

However, the more this happens, the more happy the fans are.

First of all, the more people spit, the more people stare at the play, which proves that the more people watch it.

Whether watching this drama is to chase after two love beans, or to make trouble, in short, clicking on it contributes to the click-through rate. Even if you don’t watch the drama, you want to vomit. This behavior is also untenable. You don’t count until you look at it,What a drama has to do is just to make more audiences willing to follow it.

Secondly, it is a drama that has never relied on absolute content and word of mouth, and it has to go through such pains.

There are two types of big-bang dramas. One is that they have a particularly good reputation and excellent content, and they have achieved the pursuit of dramas by the whole people, such as nirvana in fire and Empresses in the Palace. The other is a general word of mouth, and the content is also general. However, it is always a medium-sized drama under the circumstance of coincidence, and it also makes the whole people chase dramas, such as to the sky kingdom and Hua Qiangu. Obviously, what Try the World wants to do is the latter.

In the controversy, some people say yes and some say no, but the results are there, that is, they have earned money. What can anyone do with others?

The medical staff can finally rest! Normalized nucleic acid testing has been definitely cancelled in these areas!

The "nucleic acid fever" in various places has subsided, and many places have clearly stated that normalized nucleic acid testing will be cancelled!

Since the Omicron epidemic swept through, normalized nucleic acid detection has become a standard in major cities.

In May this year, the relevant person in charge of National Health Commission said that a "sampling circle" of nucleic acid was established in big cities, and Henan even took the lead in announcing the implementation of 48-hour nucleic acid in the whole province.

However, recently, this high frequency, high investment and strict defense detection mode has been somewhat loose. According to media reports, in recent days, many places across the country have adjusted their epidemic prevention and control policies, canceled the normalized nucleic acid detection mechanism or canceled the inspection of nucleic acid certificates.

In the future, will we slowly bid farewell to the life of 48 or 72 hours of nucleic acid "continuation"?

No.1

8 explicitly cancel the normalization of nucleic acid detection.

"nucleic acid detection fever" began to cool down

Recently, the national nucleic acid testing fever has begun to "cool down", and normalized nucleic acid testing has been cancelled in many places. Some areas have now made it clear that normalized nucleic acid testing will be cancelled. The details are as follows:

Dezhou City, Shandong Province: On June 15th, Dezhou City, Shandong Province issued the Notice on Adjusting the Policy of Epidemic Prevention and Control, and the people in theaters no longer required the "48-hour nucleic acid test certificate".

Tongzhou bay Demonstration Zone, Jiangsu Province: On June 14th, the Joint Prevention and Control Command of COVID-19 Epidemic in tongzhou bay Demonstration Zone, Jiangsu Province announced that the routine inspection of regional nucleic acid detection would be suspended from June 14th.

Jixi County, Xuancheng City, Anhui Province: According to the notice of the Office of COVID-19 Epidemic Prevention and Control Headquarters in Jixi County, Xuancheng City, Anhui Province on June 13, in view of the fact that Jixi County is a low-risk area in the whole country, the nucleic acid detection work of "all-staff nucleic acid rotation inspection every 7 days" will be cancelled on June 14.

Huangshan High-tech Zone, Anhui Province: Prevention and Control of COVID-19 Epidemic in Huangshan High-tech Zone, Anhui Province. The notice of emergency headquarters on June 13th mentioned that due to the fact that the whole high-tech zone is a low-risk zone, the regional nucleic acid detection scheduled to be carried out every Thursday was cancelled, and the nucleic acid detection of key populations should continue to be carried out according to the prevention and control requirements.

Shexian County, Huangshan City, Anhui Province: Prevention and Control of COVID-19 Epidemic in Shexian County, Huangshan City, emergency headquarters also announced that the regional nucleic acid detection scheduled for June 13-14 was cancelled due to the low risk in Shexian County.

Hai ‘an, Jiangsu Province: According to the news of WeChat "Hai ‘an Release" on June 12, from June 13, Hai ‘an City, Jiangsu Province will suspend the normalization inspection of regional nucleic acid detection.

Huangshan Scenic Area, Anhui Province: On June 11th, emergency headquarters, an epidemic prevention and control center in Huangshan Scenic Area, Anhui Province, issued a notice. In view of the low risk of the whole area, the regional nucleic acid detection scheduled for Monday and Tuesday was cancelled.

Huizhou, Guangdong: According to the report of WeChat "Huizhou TV Station", starting from June 10, according to the work arrangements of the relevant departments of epidemic prevention and control in the city, Huizhou airport, railway station and bus station are no longer required to hold 48-hour negative proof of nucleic acid test.

No.2

National Health Commission: Checking nucleic acids should not become the norm.

"If there is no epidemic and there is no risk of input, it should not be a normal state to check nucleic acids." He Qinghua, the first-class inspector of National Health Commission CDC, clearly pointed out at the press conference of joint prevention and control mechanism in the State Council on June 9th that there is no need for frequent nucleic acid testing in low-risk areas and low-risk people, and the focus of nucleic acid testing should be on high-risk people and staff in high-risk positions, as well as areas with epidemic situation.

At the same time, the corrective action for normalized nucleic acid detection has never stopped. Recently, the number of new infections in Beijing increased sharply due to the cluster epidemic of "Paradise Bar". On June 15th, at the 366th press conference of novel coronavirus epidemic prevention and control work in Beijing, Xu Hejian, deputy director of the Propaganda Department of the Municipal Party Committee, spokesman of the municipal government and director of the municipal government information office, introduced that social prevention and control should be strictly and tightly carried out. Carry out high-quality nucleic acid screening, screen all the staff in key epidemic-related areas and towns with cases, find out the personnel base, strengthen organization and mobilization and information comparison, and ensure full coverage. Continue to do a good job in the normalization of nucleic acid testing in key industries and key populations, so as to ensure that all inspections should be completed.

According to relevant media reports, although large-scale nucleic acid testing is inevitable in the form of epidemic rebound, according to the characteristics of this epidemic, Beijing has specially positioned the people who should be inspected in key industries and key populations, which will minimize the impact of nucleic acid testing on the daily operation of the city to the greatest extent, and at the same time, accurately positioning the population will also reduce the workload for epidemic prevention workers, and ensure the personal rights and interests of medical staff to the greatest extent when emergencies come.

No.3

Optimization and Reform under Normalized Nucleic Acid

Free medical staff from nucleic acid testing!

Recently, National Health Commission issued two documents, namely, Guidelines for Preventing and Controlling Epidemic in novel coronavirus (hereinafter referred to as "Guidelines") and Notice on Further Strengthening the Quality Management of Nucleic Acid Sampling in Covid-19 (hereinafter referred to as "Notice"), to standardize the nucleic acid detection of epidemic prevention personnel and protect the personal rights and interests of medical staff.

The "Work Guide" requires further efforts to prevent heatstroke and labor protection for epidemic prevention and control personnel to prevent high temperature heatstroke. Many of them are equipped with heatstroke prevention drugs and drinks for epidemic prevention personnel; Reasonable control of high temperature operation time; Special people are not allowed to engage in intimate measures such as high-temperature operations (detailed report on one-click direct access).

The "Notice" clearly requires that "the deployment and use of sampling personnel should not crowd out normal medical resources as much as possible to ensure the people’s demand for medical treatment", and further free medical staff from nucleic acid testing (one-click direct report in detail).

Insiders pointed out that how to carry out nucleic acid testing, whether it needs normalization and where large-scale nucleic acid is needed, in the three-year epidemic experience, the government and the people have the answers in their hearts, and the process of the government’s continuous optimization of policies and measures is the process of correcting and improving, which takes some time.

At the same time, some people said that the question of who will do the nucleic acid testing is worthy of further discussion and analysis. In the process of round after round of epidemic rebound, the hard work of medical staff is in everyone’s eyes, but in the face of the frequent occurrence of "lightning storms" in testing institutions, the issue of opening up the market access for nucleic acid testing will be pushed to the forefront of public opinion. How to carry out the task of nucleic acid testing "treating both the symptoms and the root causes" needs in-depth research and discussion in many aspects.

Source: Comprehensive People’s Daily Health Client, Shandong, China Net, Western City WeChat WeChat official account, 24 hours around, etc.

The five-seat version of Wuling Bingo SUV was officially launched, starting at 75,800 yuan.

On September 20th, Wuling Automobile announced that its five-seat pure tramcar, Wuling Binguo SUV, was officially launched. There are three versions of the new car: 330km, 401km and 510km. The official guide prices are 75,800 yuan, 84,800 yuan and 95,800 yuan respectively.

At the same time, in order to give back to the majority of users, from now on, users will order the five-seat version of Wuling Bingo SUV through online channels such as Wuling Auto APP and Wuling Auto applet, and enjoy the five-fold colorful courtesy, so that users can buy cars without worry and use cars with confidence. The colorful courtesy includes: colorful rejuvenation ceremony: the replacement subsidy is as high as 22,000 yuan, including the replacement subsidy of up to 2,000 yuan/set, and you can also enjoy the national trade-in subsidy of up to 20,000 yuan (before December 31, 2024); Colorful financial gift: 24 installments with 0 interest, up to 2000 yuan/set of financial discount; Colorful inductance gift: the first non-operating car owner’s lifetime warranty; Colorful salute: 3M solar film (excluding installation) will be presented to all departments; Colorful energy-supplementing ceremony: giving away AC charging piles (excluding installation).

In terms of appearance, the new car adopts the aesthetic design language of "controlling wind energy", and its overall shape is sharp and comfortable, showing a unique sense of the future. The body lines are smooth and powerful, and the front face is designed with a closed grille and sharp LED headlights, which is not only fashionable and avant-garde, but also enhances the recognition of the whole vehicle. The side lines of the car body are smooth, and the suspended roof design is matched with 15-inch aluminum alloy wind-breaking wheels and anti-upturned tail fins, creating a strong sporty atmosphere. In addition, the new car offers four car colors: milk coffee white, glass red, storm grey and aurora green for users to choose from.

With the increasing diversification of consumers’ travel modes, the main purpose of an A0-class pure electric vehicle is no longer just to commute and pick up and drop off family members, but to meet the needs of more passengers and more travel scenes. Insight into the user’s ever-increasing travel needs, Wuling strives to build a five-seat version of Wuling Bingo SUV, a colorful scooter specially designed for the advanced transportation, which is very useful in space, power, safety and comfort.

In terms of interior, the new car provides two color schemes: empty green and warm sand white. The cockpit adopts 360 skin-friendly soft bag design, which not only brings the effect of surrounding extension visually, but also upgrades the touch comprehensively. The main driving seat supports electric 6-way adjustment, and the rear seat can be laid down independently in 4/6 minutes and equipped with independent headrest to meet the driving habits of different users and improve cabin comfort.

At the same time, there are as many as 23 storage spaces in the car, and the storage space can be expanded to 1450L after the rear seats are put down, which can easily meet various loading needs. The center console has a reasonable layout and a clear and intuitive operation interface. It is equipped with a large-size LCD screen and an advanced vehicle networking system, which supports voice control, remote start, navigation and other functions, so that drivers can easily control the vehicle through their mobile phones or on-board systems.

In terms of power, the five-seat version of Wuling Bingo SUV is equipped with a 75kW high-efficiency three-in-one water-cooled flat wire motor with a maximum torque of 180 N m. In terms of cruising range, the new car offers three cruising ranges of 330km, 401km and 510km, and the power consumption per 100 km is only 10.1 kW h. It is worth mentioning that the car is equipped with three charging modes, and it only takes 30-35 minutes for the DC fast charging SOC to change from 30% to 80%, and it can also be adapted to the household 220V/10A socket.

The film "Hot Pot Artist" was officially released in Song Xiaobao Qiao Shan Ling Xiao 2025.


1905 movie network news Recently, the comedy film was officially released in national cinemas, and the ultimate poster of "Family Laughs" was released. The poster is based on hot and warm red, and the characters are in a state of opposition from different camps. The humorous and vivid movements and joyful expressions set each other off, and the festive and lively atmosphere of the New Year is coming.

The film is directed by Cui Zhijia, the screenwriter, starring Cui Zhijia,,, etc., starring,,,, specially starring,,,,, and friendship starring.

The film revolves around the story of a northeast guy with his own humor gene who started a hot pot restaurant by mistake.The film has assembled the strength of the three major comedy brands, and the comedians have made a lively group building. Cui Zhijia, Qiao Shan, Pan Binlong, Zhang Yiming, Zhang Zidong, Xiu Rui and Guzheng in "Love Laughing Conference Room" have reunited on the screen after many years. When sharing behind-the-scenes creations, Qiao Shan also said that he and Director Cui Zhijia have been brothers for more than ten years, and they have a very tacit understanding when shooting. "One look at the scene tells you what the other person wants."

In addition, Song Xiaobao and Wensong of "Happy Comedian", and Wei Xiang and Allen of "Mahua FunAge" all incarnate circus talents, and the jokes are constantly burdened; The actors Zhang Qi, Li Kunying and Diao Biao, who used to laugh together with Cui Zhijia, also cooperated again, and Junyan Jiao even challenged the radio anchor to become a comedian.


In the movie, Li Ruyi (Cui Zhijia), the director of waste wood, revolutionized the hot pot chef, welcomed the "second spring" of his career, and won the help of his wife Yuan Yuan (Junyan Jiao) and a group of like-minded friends on his dream pursuit, and finally won a million dollars in one fell swoop.In the process of "Hot Pot Competition", gods from all walks of life frequently come up with strange tricks. Not only did Chen Hualiu, a "social man", demonstrate people, but he also had to fight wits with his creditor’s seventh brother (Qiao Shan), his father-in-law Yuan Fei (Zhang Qi) and his buddy Xiaotian (Song Xiaobao), frequently contributing outrageous jokes.


In the movie, Li Ruyi, a young director who was not optimistic about the outside world, went to a brand-new track of life with his unexpected talent for speculation. In the form of comedy, the film conveys a unique relief to every ordinary person who is tired of life. Making money and success are not the whole of life, holding "What if you live like this?" Free and easy attitude, cherish the family and friends around you, self-reconciliation, and laugh at life!


On January 2nd, film creators Cui Zhijia, Zhang Qi, Li Kunying, Diao Biao and Qiao Shan appeared at Daqing Road Show. When talking about the original intention of creation, director Cui Zhijia said "I want to bring pure happiness to everyone", and Qiao Shan, a special guest, also shared that "I want to let more people know our feelings, emotions and our optimistic, positive and upward attitude towards life through Hot Pot Artist".


Olympic champion from Shanghai, "rowing is also allowed"!

Riding the dust, a touch of China red brave tide.

This morning, China’s Chen Yunxia, Zhang Ling, Lv Yang and Cui Xiaotong won the gold medal in the rowing women’s quadruple sculls event at the Tokyo Olympic Games, which was 6 seconds ahead of the second place and set the world’s best result. Among them, Chen Yunxia and Zhang Ling are both from Shanghai. This is also the third gold medal won by Shanghai athletes in this Olympic Games.

Together, they shouted the slogan of "Boating China, Casting Legends". After the game, the four girls proudly said, "I hope we can continue to be excellent."

Caption: (from left) Chen Yunxia, Zhang Ling, Lu Yang and Cui Xiaotong pick Jin Xinmin Evening News special correspondent Qian Junshe.

Riveting hard to break the record

The competition that was postponed for one day due to the typhoon was held at the Haizhisen Water Sports Center in Tokyo. In the competition, this touch of China Red is always at the forefront.

Walking off the field, Cui Xiaotong, the eldest sister, recalled that after the game, everyone didn’t know that they had surpassed the world record until they met the coach and saw the report card. Jumping and screaming excitedly, hugging each other, a stack of "great" is what they said to each other.

Since 2019, they have dominated this project, and the girls have been eager to break the world record, "but they have never succeeded." Today, in the most important Olympic venues, they have realized their wishes.

They took part in the Tokyo Olympics with the goal of winning the gold medal. They did it and did it very well: in the preliminaries, they dropped the paddle frequency first in the middle, and still rushed to the finish line two boats ahead of the second place; In the final, they led all the way, walked on, gave up who I was, and finally won the championship.

Caption: Chen Yunxia, Zhang Ling, Lu Yang and Cui Xiaotong are in the competition. Xinhua News Agency

There seems to be no suspense behind the game, but there are too many difficult processes. When interviewed by reporters after the game, Cui Xiaotong said with emotion: "Every year is very difficult." Before coming to Tokyo, the four had been training in Wuhan. Hot summer, hot and humid, experienced the "devil training" in Jiangcheng. After arriving in Tokyo, the girl actually felt that it was "quite cool" here. The only maladjustment comes from the water quality. The Tokyo Olympic Games is held in seawater, and the wind and waves are completely different from those in the river before training. After coming to Tokyo, the four of them worked hard in this respect.

The four girls of the women’s quadruple sculls have almost maintained a total victory record on the field since they started to match boats in 2019. "Everyone sees that we have always been strong, but it is because of this that it feels more difficult." Chen Yunxia said frankly that there is pressure to have motivation.

Emotionally, Shanghai athlete Chen Yunxia admits that rowing has given him a lot of gains. "These gains come from hard training on water and land day after day and year after year. The biggest magic weapon to overcome this boredom and hardship is persistence and concentration."

Caption: Girls celebrate winning the championship Xinhua News Agency

Re-create brilliance. At the 2008 Beijing Olympic Games, China won a gold medal in rowing and canoeing, which was the best result of the Olympic Games. However, since then, China has not won the gold medal in this event for two consecutive Olympic Games. Today, the girls won the first Olympic rowing gold medal won by China rowing after 13 years.

"As long as a boat works hard together, all problems will be solved." Chen Yunxia said it very well. Really do anything, as long as you think in one place and work hard together, what can’t be done?

The story behind the champion

Few people know that Chen Yunxia is still a master of the field.

Born in 1995, Chen Yunxia practiced track and field since she was a child. In 2009, she was selected by Shanghai Qibao Middle School to practice long jump and triple jump with coach Jin Deqiang in the second track and field team.

Chen Yunxia, who is tall and arm-length, did not shine brightly in the short-span events, but she did not expect to enter the field of vision of the Shanghai rowing team. In 2011, she joined the Shanghai rowing team. Although she was older at that time, the coach was sure to choose her because of her flexibility and explosiveness.

Caption: Women’s quadruple sculls in the competition Xinhua News Agency

In addition to having excellent talent, Chen Yunxia’s tenacious will quality is also commendable. Yang Jian, coach of the Shanghai rowing team, said that before the Tianjin National Games in 2017, Chen Yunxia’s competitive level improved very quickly, but her old knee injury almost caused big trouble at a critical moment. "I remember it was before the Tianjin National Games qualifiers. Chen Yunxia’s knee injury suddenly became serious, and she could not even complete normal technical movements in training. My first reaction at that time was that she would definitely miss the National Games. We were all trying to persuade her to give up, because if it was not handled properly, it might even endanger her sports career. " What Yang Jian didn’t expect was that in the face of pain, Chen Yunxia was very determined and wanted to compete anyway, so she finished the race with only one leg and miraculously got the qualification for the National Games.

Yan Xuerong, the leader of the Shanghai rowing team, told the reporter that Chen Yunxia couldn’t run when she entered the Shanghai team because of an old knee injury, but rowers had high demands on physiological and biochemical functions. Under the careful adjustment of the team, by 2017, her running level reached the best in history. In addition to injuries, this Olympic cycle has a new problem for Chen Yunxia-gaining weight! In 2016, Chen Yunxia, who was 1.81 meters tall, weighed only 63 kilograms. After reasonable diet, she now weighs almost 73 kilograms. The taller and stronger Chen Yunxia’s performance on the court is also more stable.

Caption: (from right) Chen Yunxia, Zhang Ling, Lu Yang and Cui Xiaotong celebrate the Xinhua News Agency after the game.

Unlike Chen Yunxia, this is veteran Zhang Ling’s second Olympic trip. Zhang Ling’s five-year preparation road is full of hardships after the four-person sculls in Rio Olympic Games failed. Chen Jian, coach of the Shanghai rowing team, said that Zhang Ling had many injuries. During a plateau training, she also suffered from asthma due to allergic rhinitis. "When we returned to Shanghai, we immediately found an asthma expert for Zhang Ling to treat, but unfortunately the effect was not obvious. At present, we can only rely on drugs to control it. It’s just that for any injury, Zhang Ling’s attitude is very simple and clear. Her most common sentence is’ In order to achieve my goal, I can stick to it anyway’! " (Xinmin Evening News correspondent Li Heng Tokyo Today)

In 2016, the GDP of each province was released, and the supply-side reform branded the economic growth.

  Beijing, China, February 13 (Reporter Ding Huayan, Zhang Mianmian) According to the economic voice "Tianxia Finance", the GDP of each province was released in 2016. Looking at these data, the regional economic fission is accelerating: there are both the difficult turn of traditional old industrial areas, the strategic breakthrough of resource-rich provinces, and the rapid rise of the new economy. The "supply-side structural reform" has branded the economic data of various places with new growth.

  Economic growth is the fastest in the west and the weakest in the northeast.

  In 2016, in terms of actual and nominal economic growth rates, China’s economy was characterized by the fastest in the west, the second in the middle, the slowdown in the east and the weakest in the northeast. The average real economic growth rate in 2016 was about 8.6%, 7.7%, 7.6% and 3.5% respectively.

  In 2016, the fastest real economic growth rate was Chongqing, reaching 10.7%, followed by Guizhou and Tibet, with growth rates of 10.5% and 10% respectively.

  The study found that in the current economic growth in western and central China, the provinces with investment exceeding GDP in 2016 are Shanxi, Anhui, Jiangxi, Guizhou, Yunnan, Tibet, Shaanxi, Gansu, Qinghai, Ningxia and Xinjiang.

  Judging from the growth rate of total retail sales of social consumer goods, Hebei, Heilongjiang, Jiangsu, Anhui, Fujian, Jiangxi, Shandong, Tibet, Qinghai and so on achieved or exceeded 10% growth last year.

  Supply-side structural reform to improve the quality of economic growth

  Behind this series of economic data, it is not difficult to find that the new brand of supply-side structural reform has brought about an improvement in the quality of economic growth.

  The first echelon of economic growth — — Chongqing, Guizhou and Tibet have all achieved growth of more than 10%, and the three places have been in the top three for three consecutive years. Behind their rapid economic growth, we can see the new impetus brought by innovation. Taking Guizhou as an example, with the deepening of the big data strategic action, in 2016, the information transmission, software and information technology service industries in Guizhou Province increased by more than 30%, driving the primary industry to grow by 6%. Ma Ningyu, Deputy Secretary-General of Guizhou Provincial Government, said that Guizhou Province recently issued the first provincial-level digital economy development plan, with the goal that by 2020, the added value of Guizhou’s digital economy will account for more than 30% of regional GDP. "The digital economy consists of two parts, one is the industry, and the new format of producing digital products with digital technology; The other part is the integration and application of digital products and services in other economic activities to promote the increase of output and efficiency of other economic activities. "

  Consumption plays a more and more important role in pulling the regional economy.

  In addition to innovation and transformation, the pulling effect of consumption on regional economy is becoming more and more obvious. Last year, the growth rate of total retail sales of social consumer goods reached or exceeded 10% in Hebei, Heilongjiang, Jiangsu, Anhui, Fujian, Jiangxi, Shandong, Tibet and Qinghai. On the whole, the investment and consumption in the central and western provinces in 2016 were obviously driven by the economy. Taking Anhui as an example, among the "Troika" that drives economic growth, in 2016, although the import and export volume of Anhui Province was 44.38 billion US dollars, it decreased by 7.2%; However, the fixed investment in increasing production was 2,675.81 billion yuan, an increase of 11.7%, maintaining rapid growth; The performance of consumption is also very eye-catching. Zhao Jinbao, spokesperson of Anhui Provincial Bureau of Statistics, said that the increase in market sales and the rapid growth of online retail sales have driven the total retail sales of social consumer goods to exceed "one trillion yuan" for the first time.

  Zhao Jinbao said: "The total retail sales of social consumer goods reached a trillion yuan, reaching 1,000.02 billion yuan, up by 12.3%, with an increase rate of 0.3 percentage points higher than that of the previous year and 1.9 percentage points higher than that of the whole country, ranking fourth in the country and first in central China."

  The economic growth rate of heavy industry resource-rich provinces ranks low.

  The three provinces whose economic growth data are lower than the national 6.7% are Liaoning with a negative growth of 2.5%, Shanxi with a growth rate of 4.5% and Heilongjiang with a growth rate of 6.1%. Teacher Wei, chief analyst of the fixed income headquarters of Hongyuan Securities Co., Ltd., believes that these are basically provinces with large resources or areas with heavy industries.

  Fan Wei said: "The pressure of economic growth in provinces with relatively concentrated heavy industry mainly has several factors. The first factor, for example, heavy industry is facing a state of overcapacity; Especially in some resource industries, the price of resources is relatively low in the past few years, which has some negative effects on their production and investment; The second factor, heavy industry and resource industries tend to have a relatively high proportion of state-owned components. In the case of a sluggish economy as a whole, there is no doubt that the efficiency of state-owned enterprises is lower, so this situation has also caused the economic growth rate of the corresponding provinces to be relatively slow. "

  Although the economic growth data is at the bottom, the supply-side structural reforms in these provinces have not lagged behind. Taking Shanxi, a major coal province, as an example, in 2016, the coal production capacity was drastically reduced, ranking first in the country; On the other hand, I tried to make up the shortcomings. Cui Min, deputy inspector of the Shanxi Provincial Development and Reform Commission, said that the supply-side structural reform has significantly enhanced the development momentum of coal enterprises and injected new impetus into economic transformation and upgrading.

  Cui Min said: "We have also formulated a series of supporting measures in the aspects of coal enterprise reform, improving the coal market price mechanism and increasing financial support for coal enterprises."

  As the global ex-factory prices of industrial products are on the rise, and the structural reforms on the supply side of the country are overweight, many analysts believe that among the 31 provinces, heavy industries or resource-rich provinces with lower economic growth rate are expected to improve in 2017.

  Comment by Yang Guang: The growth of "quality" makes economic data more beautiful.

  The total regional economic data in 2016 is only about 2 trillion yuan different from the national GDP, which is the smallest difference over the years. This economic report card makes people feel more beautiful. Not only because of cracking down on fraud and squeezing out water, the data is more realistic; But also because there is "quality" economic growth. Quality is firstly reflected in the continuous optimization of economic structure, and secondly in the improvement of economic benefits brought by "three to one, one reduction and one supplement"; The third body is now the new kinetic energy brought by the innovation drive. Under the new economic normal, it is necessary to get rid of "speed complex" and "shift anxiety", maintain strategic normality, and achieve more quality, more efficiency, no moisture and real development in a down-to-earth manner.

Check | Artificial synthetic "fake meat", do you dare to eat it?

Original nuclear record NJU nuclear record

150 th issue

Editor | Sheng You and Peng Yue

Reporter | Lin Yuyao Chen Zixuan Hong Yidong Xu Leijie

Xu Leijie

On November 18, 2019, Professor Zhou Guanghong from the National Meat Center of Nanjing Agricultural University led a team to use the sixth generation of pig muscle stem cells to obtain artificial pork weighing 5 grams after 20 days of culture. This is the first artificial meat made from animal stem cells in China.

A week later, a vegetable protein artificial meat of OmniPork’s new pork was officially launched on Tmall platform, with a price of 230g per serving in 28 yuan. As a result, artificial meat is stepping on the table of Chinese people step by step. While feeling novel, many people are also worried about this kind of unnatural "fake meat".

What exactly is artificial meat? According to Wikipedia, artificial meat is usually divided into two categories: plant meat and cultivated meat. Plant meat refers to food products made from plant raw materials, which imitate the taste, taste or appearance of animal meat. The OmniPork new pork mentioned above is such artificial meat.

Cultured meat refers to the meat made by cultivating animal muscle cells through bioengineering, and what Professor Zhou Guanghong’s team cultivated is cell cultured meat.

Qianjiang evening news published the report "Artificial Meat, Is It Really Unacceptable?" on November 26th, 2019, saying that artificial meat was produced to fill the gap between supply and demand of natural meat, and at the same time it may be healthier and more environmentally friendly.

(Original qianjiang evening news)

Is the supply and demand of natural meat unable to meet people’s needs? Does natural meat cause environmental pollution and resource consumption? Is artificial meat more nutritious than natural meat? Artificial meat does not contain antibiotics and can artificially control nutrients? After checking the above questions, the reporter of the nuclear record came to the conclusion:

1. China’s domestic natural pork market is in short supply and demand;

2. The production and consumption of natural meat pollutes the environment and consumes a lot of resources;

3. At present, the calories, fat and cholesterol of artificial meat on the market are lower than those of real pork, but the content of protein is not as good as that of real pork;

4. Vegetable protein artificial meat does not contain traditional animal antibiotics, but only the cell-cultured meat in the laboratory can artificially control the nutritional components.

Checkpoint 1: Is China’s natural pork unable to meet the market demand?

A: At this stage, the domestic pork market is tight in supply and demand, and the import volume has increased significantly.

(Source: The Food and Agriculture Organization of the United Nations is taken from Bill Gates’ blog)

Bill Gates is a supporter of artificial meat. He has invested in many artificial meat producers such as Impossible Foods, Beyond Meat. Qianjiang evening news quoted a quote from Bill Gates’ blog: "It’s good news that economic growth has made meat affordable for more people, but the bad news is that by 2050, the demand for meat we need will double that of 2005. However, we don’t have that much land for grazing. "

Is the emergence of artificial meat because the market supply of natural meat can’t match the market demand? In view of the demand of natural meat in China market, the reporter took pork as an example and made a verification.

The reporter found the Statistical Yearbook of China from 1999 to 2019 on the website of the National Bureau of Statistics, which counted the pork production in China in the past 20 years. According to the data of the National Bureau of Statistics, the pork production in China increased from 31.58 million tons in 1996 to 54.03 million tons in 2018, which nearly tripled in 22 years. According to the data of the OECD database (https://stats.oecd.org/), the pork consumption in China increased from 31,365,200 tons in 1996 to 55,218,900 tons in 2018.

(Source: National Bureau of Statistics)

(OECD network: pork consumption in China)

As for the import and export volume, according to the data of China Agricultural Industry Development Report 2019, the pork import volume in China has started to increase significantly since 2010.

(Source: China Agricultural Industry Development Report 2019)

We calculated by the formulas of [pork production-pork consumption] and [(pork production+pork import)-(pork consumption+pork export)], and got the following results respectively:

(The author calculated according to the data of China Agricultural Industry Development Report 2019, OECD Network and National Bureau of Statistics)

It can be seen that although China’s pork market maintains a balance between supply and demand under the compensation of imports, the annual production has been less than the annual consumption since 2010, and the gap has been expanding. Correspondingly, the import volume of pork increased by 17.77% from 2000 to 2018, and the supply and demand of domestic pork market tended to be tight.

In 2019, due to African swine fever, a series of prevention and control policies and changes in slaughter, the domestic slaughter of pigs decreased significantly, and the production capacity of pigs and fertile sows continued to decline. The effect of tight supply in the pork market was concentrated during this period, leading to a sharp rise in domestic pork prices.

Based on the above materials, the demand for pork products in China is increasing, and the shortage of supply and demand in the domestic natural pork market will become increasingly prominent.

Checkpoint 2: Does the production and consumption of natural meat cause environmental pollution and massive consumption of resources?

A: The production and consumption of natural meat will pollute the atmosphere and require a lot of land and water resources.

"qianjiang evening news" reported that "livestock manure will pollute land and water sources, and their farts contain a lot of methane, and the greenhouse effect of methane is 25 times higher than that of carbon dioxide. Animal husbandry has caused considerable pressure on the environment. There is no excreta in artificial meat, and three-dimensional production takes up very little land. "

According to the greenhouse gas emissions of pig breeding, the reporter consulted the article "Development of China’s Pork Industry and Estimation of Greenhouse Gas Emissions" published in China Pig Industry in October 2015. By calculating the emissions of methane in pig intestines, methane in feces and nitrous oxide in feces (methane and nitrous oxide are listed as greenhouse gases by intergovernmental climate change organizations), it is concluded that in 2012, only 112 million tons of greenhouse gases were emitted during pig breeding (excluding other processes).

Not only that, Xu Wenchuan, School of Environment, Nanjing University, published his master’s degree thesis "Analysis of Greenhouse Gas Emissions from China Residents’ Dietary Consumption" in May 2018, pointing out that the greenhouse gas emissions from pork in China’s dietary consumption (including the whole process of breeding) have been increasing from 252 million tons in 2002 to 325 million tons in 2012 (Figure 1), and the proportion has also been rising, from 27% to 28% (Figure 2 Compared with the 7.954 billion tons of national greenhouse gas emissions in 2012 pointed out by China Carbon Emissions Trading Network, this number accounts for about 4.1% of China’s total greenhouse gas emissions.

(Figure 1 Source: "Analysis on the Changes of Greenhouse Gas Emissions of China Residents’ Dietary Consumption")

(Figure 2 Source: "Analysis on the Changes of Greenhouse Gas Emissions of China Residents’ Dietary Consumption")

Regarding the consumption of land and water resources in pork production, the reporter looked through the data of the 8th LCA International Conference on Agricultural Food held in Rennes, France in October 2012. According to the statistics of the organization in charge of the conference, the output of each ton of edible pork needs 4.9m3 of water resources (see the figure below), and beef, mutton and other meats consume more.

(Source: Report of the 8 th LCA International Conference on Agricultural Food)

According to the data of the first verification point, the domestic consumption of pork in China in 2018 is about 55.22 million tons, which requires about 270.5 billion cubic meters of water resources according to the above-mentioned meeting data. According to the "China Water Resources Bulletin 2018" published by the Ministry of Water Resources of People’s Republic of China (PRC), the total domestic water consumption in 2018 is only 85.99 billion cubic meters, so the water consumption used only for pork production in that year can supply the daily life of the people of the whole country for at least three years, and if other meats are added, it will be more.

At the same time, meat production based on animal husbandry consumes a lot of land resources. According to the comparative analysis of environmental impacts of agricultural production systems published by Clark & Tilman in the journal Environmental Research Letters, According to the data in the article "Agricultural input efficiency, and food choice", the production of pork in protein requires 0.13 square meters of land, while that of beef and mutton in protein requires 1.02 square meters.

(source: comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice)

However, the data of the National Bureau of Statistics show that the available grassland area in China is decreasing year by year. From 2003 to 2018, the available grassland in China decreased from 3.31 million square kilometers to 2.194 million square kilometers. The reduction of grassland area limits the development space of animal husbandry, and also confirms the worry that "there is no more land for grazing" in Bill Gates’ blog.

(Data source of grassland area change in China: Statistical Yearbook of National Bureau of Statistics)

Based on the above information, the production and consumption of natural meat have indeed caused the problems of environmental pollution and massive consumption of resources.

Checkpoint 3: Artificial meat is low in calories, fat and cholesterol, and has higher nutritional value?

A: Compared with real pork, OminPork artificial meat currently on the market in China has lower calorie and fat content and zero cholesterol, but its protein content is also slightly lower.

Qianjiang evening news reported that "artificial meat may be healthier than natural meat. Artificial meat production process does not need to use antibiotics, but also can artificially control the nutrients in the meat. According to the data, this artificial meat (which was reported to be listed on the e-commerce platform on November 25th, 2019) has just been marketed and retailed with plant-derived protein as raw material. Compared with real pork, the fat is 70% lower, the calorie is 65% lower, and the cholesterol is 0. Moreover, in the case of the same protein content as pork, the iron and calcium contents are 2-3 times higher than pork. "

The reporter inquired that the artificial pork currently listed in China is only OminPork new pork, which is taken as a representative for verification. This artificial meat is a future meat product developed by Right Treat, a food research company of Hong Kong Green Monday Company, and sold through the Green Common Tmall international platform. This is a kind of vegetable protein meat, the main ingredients are water and plant protein concentrate such as soybean, mushroom and rice.

(Chinese version of ingredient list provided by Tmall International)

The ingredient list displayed in the official flagship store of Green Common shows that the artificial meat has an energy of 74 kilocalories per 100g, a fat content of 1.5g and a cholesterol content of 0. If we compare the composition of this artificial meat with that of real pork with 84% lean meat and 16% fat meat, then this artificial meat is 66% lower in calories and 68% lower in saturated fat than real pork.

(ingredient list in the official flagship store of Green Common)

There are differences between the above product data and the data mentioned in the report of qianjiang evening news: the data expression of fat, energy and cholesterol are basically the same; However, it is worth noting that the protein content of this artificial meat is 12.5g, which is slightly lower than that of real pork (17.9g), which contradicts the reported "protein content is the same". At the same time, this artificial meat has 2.6 times the calcium and 1.27 times the iron content of ordinary pork, rather than the vague "2-3 times" in the report.

In addition, the report doesn’t mention the fat-lean ratio of real pork (lean meat: fat meat ≈ 84: 16), and different fat-lean ratios will lead to different nutritional components of pork, which may further affect readers’ understanding of the nutritional value of artificial meat.

Checkpoint 4: Artificial meat does not need antibiotics, and can the nutrients in the meat be artificially controlled?

A: Vegetable protein meat does not need antibiotics, but only cell-cultured meat can artificially control nutrients.

The article "Characteristics of Plant Extracts and Their Application in Sow Production" published in Journal of Animal Nutrition in 2017 indicates that the abuse of antibiotics in large-scale pig farms is very serious, which will not only lead to antibiotic residues in meat products, but also lead to the emergence of drug-resistant bacteria, which seriously threatens human health. It can be seen that farmers add antibiotics to feed, and antibiotics remain in pigs, so there is a saying that "natural meat contains antibiotics".

In contrast, the ingredient list of OminPork mentioned above shows "no added antibiotics".

(ingredient list in the official flagship store of Green Common)

As for the idea that "nutrients can be artificially controlled" in qianjiang evening news, the reporter of the Nuclear Record found through investigation that this is mainly aimed at cultivating meat.

According to Wikipedia’s definition, the principle of cultivating meat is to extract stem cells from animals, then put them in test tubes or Petri dishes to divide and grow, and finally produce muscle tissue, in which the nutrients can be controlled.

As early as 2005, the team of Jason Masini, Ph.D., who studied agricultural economy and public health at the University of Maryland, put forward two technologies with large-scale meat production potential in the scientific journal Tissue Engineering. In response to these two methods, Masini said: "You can even control nutrition. For example, most meat has high omega-6 fatty acids, and artificial meat can be replaced by omega-3, which is a healthy fat."

(Artificial meat cultivated by Professor Zhou Guanghong led the team. Source: "National Meat Center" WeChat official account)

However, as mentioned above, the argument that artificial meat can artificially control nutrients is limited to cell culture of meat in vitro, and it is unlikely that this technology will be popularized to the market on a large scale. According to the report of "Global Network" on November 25th, 2019, "When did China artificial meat come to the people’s table? Expert: Lobster with Super Price, experts from College of Animal Science and Technology of China Agricultural University and Beijing Agricultural College think: "(China) is still in the research and development stage. With the current technology, a large amount of animal serum needs to be added to the system of cultivating cell meat, and the serum comes from blood, so animals must be slaughtered in order to obtain serum. In addition, it is still in the early stage of research and development, and it needs to invest a lot of manpower and material resources. The cost of artificial meat far exceeds that of ordinary meat."

(The World Wide Web reported, "When did China artificial meat come to the people’s table? Expert: Super-priced Lobster)

To sum up, this report is suspected of confusing two types of artificial meat with each other. For vegetable protein artificial meat, because vegetable protein is used, animal antibiotics are not used. However, the so-called "artificial control of nutrients" is only used for cultivating meat in the laboratory, and it is unlikely that this technology will be popularized to the market at this stage.

summary

At present, the supply and demand of China’s meat market is relatively tight, and traditional animal husbandry has caused a lot of air pollution and occupied land and water resources. It is under such circumstances that artificial meat gradually enters people’s field of vision. As far as the ingredients of artificial meat are concerned, the only vegetable protein meat OmniPork sold in the domestic market at present is composed of pure plants, which is lower in calories, lower in fat and cholesterol, and does not contain animal antibiotics. However, the so-called "artificial control of nutrients" is only aimed at another kind of artificial meat-cell-cultured meat, and this technology is not suitable for market promotion in the short term.

With the constant turmoil of meat, can artificial meat, with its more environmentally-friendly concept and more artificial and safe raw materials, get out of the way of thinking of vegetarian consumers, occupy a place at the table of Chinese people, and successfully challenge the cognition of traditional pork and even meat? Let’s wait and see.

References:

1. qianjiang evening news’s artificial meat, is it really unacceptable? http://opinion.people.com.cn/n1/2019/1126/c1003-31474126.html.

2. World Wide Web "When did China artificial meat come to the people’s table? Expert: Super-priced Lobster

http://baijiahao.baidu.com/s? id=1651137316359614615&wfr=spider&for=pc

3. Omniport related information comes from its Tmall retail store:

https://detail.tmall.hk/hk/item.htm? tbpm=1&spm=a220m.1000858.1000725.1.bfc664f996lyfL&id=602193493656&areaId=320100&user_id=2206470901387&cat_id=2&is_b=1&rn=cb54a4365198b83bb6cf71dd0fc5bd77

4. Wikipedia-artificial meat entry:

https://zh.wikipedia.org/wiki/%E4%BA%BA%E9%80%A0%E8%82%89

5. Bill Gates blog:

https://www.gatesnotes.com/About-Bill-Gates/Future-of-Food

6. Statistical Yearbook of China of National Bureau of Statistics:

http://www.stats.gov.cn/tjsj/ndsj/

7. Grassland area of National Bureau of Statistics in 2003-2017:

http://data.stats.gov.cn/publish.htm? sort=1

8. OECD China pork consumption:

https://data.oecd.org/agroutput/meat-consumption.htm

9. Development of China’s Pork Industry and Estimation of Greenhouse Gas Emissions;

http://kns.cnki.net/kcms/detail/detail.aspx? dbcode=CJFD&filename=ZHUY201510011&dbname=CJFDLAST2015&uid=WEEvREcwSlJHSldTTEYzVDhUSFJPcHRXc1lPUmZYVW1PQ2haL1FHVkNwOD0=$9A4hF_YAuvQ5obgVAqNKPCYcEjKensW4IQMovwHtwkF4VYPoHbKxJw! !

10. China Water Resources Bulletin in 2018 published by the Ministry of Water Resources of People’s Republic of China (PRC).

http://www.mwr.gov.cn/sj/tjgb/szygb/201907/t20190712_1349118.html)

11. Jason Masini’s information for Tissue Engineering is quoted from Sanlian Weekly:

http://www.lifeweek.com.cn/2006/0213/14381.shtml

12. Clark & Tilman.Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters.2017.12

https://iopscience.iop.org/article/10.1088/1748-9326/aa6cd5/meta#erlaa6cd5s5

13. Tao Hongjun, Wu Qiuping. Development of China’s pork industry and estimation of greenhouse gas emissions [J]. China Pig Industry, 2015,10(10):34-40.

14. Xu Wenchuan. Study on greenhouse gas emissions of China residents’ dietary consumption [D]. Nanjing University, 2018.

15. Wang Hao, yu long, Deng Baichuan, Deng Jinping, Tan Chengquan. Characteristics of plant extracts and their application in sow production [J]. Acta Animal Nutrition, 2017,29(11):3852-3862.

The content of this article was first published in NJU Nuclear Record.

Please contact Ben WeChat official account for reprinting.

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Original title: "Verification | Artificial synthetic" fake meat ",do you dare to eat? 》

Read the original text

2021 Toyota Senna 2.5L hybrid version of six models in China.

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The 21 Toyota Senna models are super functional, with front seat heating, steering wheel heating, and double-sided electric side sliding doors. The electric tailgate has become standard, and the high-equipped models will also adopt the design of inductive electric double-sided doors and tailgates, which will increase convenience. Except for the lowest equipped LE with 3-zone air conditioner, the other configurations are all equipped with 4-zone air conditioner, and the highest equipped models are also equipped with front seat ventilation with memory function and rear seat heating, which makes up for the shortcomings of the old models with simple configuration.

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The adverse reactions of children aged 3 to 11 years in China are generally stable.

CCTV News:At present, among children aged 3 to 11 in China, the number of people vaccinated with COVID-19 vaccine has exceeded 140 million. In view of parents’ concern about adverse reactions, Wang Huaqing, chief expert of immunization program of China CDC, introduced at the press conference held on December 20th that from the current monitoring results, adverse reactions were generally stable and there was no abnormality.

Wang Huaqing, Chief Expert of Immunization Program of China CDC:Regarding the adverse reactions that everyone is worried about, the number of children vaccinated between the ages of 3 and 11 has exceeded 140 million. From the monitoring results, the adverse reactions were generally stable and there was no abnormality. Among the adverse reactions, like other people, the main one is fever, and most of them are general reactions.

Taboo is not only a requirement when taking Chinese medicine, but also applies to western medicine.

There is a cloud in the synopsis of the golden chamber written by Zhang Zhongjing, a medical sage: "If you eat something, it will harm you, but it will harm you." "If you eat something, it will be suitable for your illness, and it will harm you. If you benefit, it will be suitable for your health, and if it hurts you, it will become a disease." Since ancient times, it is well-known that Chinese medicine pays attention to taking medicine and taboos, but in fact, when taking western medicine, it is also necessary to pay attention to dietary taboos.

Taking western medicine still needs to be taboo (Xi Ruonan/People’s Network)

Oral drugs enter the body through absorption (through gastrointestinal tract), distribution (through blood and lymph), metabolism (through liver) and excretion (through kidney and biliary tract). Some foods may affect the absorption, metabolism and other processes of drugs, reduce the efficacy, even make drugs ineffective, and even increase the toxicity of drugs in severe cases. Therefore, according to the condition and treatment needs, patients should follow the doctor’s advice and avoid certain foods when taking medicine, so as not to affect the curative effect of drugs or increase the adverse reactions of drugs. Here are some foods that need to be avoided when taking medicine.

Which drugs should not be taken with grapefruit juice?

Grapefruit juice contains a component that inhibits drug metabolizing enzymes-furan coumarin. It can double the efficacy of drugs entering the blood, thus changing the "therapeutic dose" into "toxic dose". When the situation is serious, users may have adverse reactions such as gastrointestinal bleeding, acute renal failure, respiratory failure and sudden death. In addition, organic anion transport polypeptide OATP1A2 can transport drugs from small intestine to blood, whileNaringin contained in citrus fruits can hinder it. Specifically, the following drugs should not be taken with grapefruit juice:

Antihypertensive drugs (amlodipine, felodipine, nifedipine)

Cholesterol lowering drugs (atorvastatin, lovastatin, simvastatin, fluvastatin, pravastatin)

Hypoglycemic drugs (repaglinide, glibenclamide)

Antiarrhythmic drugs (amiodarone, verapamil)

Antiplatelet drugs (clopidogrel, cilostazol, aspirin, warfarin)

Tetracyclines (erythromycin, clarithromycin)

Antidepressants (trazodone, sertraline)

Antipsychotics (quetiapine, clozapine, haloperidol)

Antiepileptic drugs (carbamazepine)

Sedative hypnotics (triazolam, midazolam, buspirone, diazepam, clonazepam, zolpidem)

Analgesics (methadone, oxycodone, fentanyl)

Medicine for improving cerebral circulation (nimodipine)

Gastrointestinal drugs (cisapride, domperidone)

Cough suppressant (dextromethorphan)

Vasoconstrictor (ergotamine)

Uterine contraction and induced labor drug (mifepristone)

Immunosuppressive drugs after organ transplantation (cyclosporine, tacrolimus)

Antitumor drugs (cyclophosphamide, dasatinib)

Antierectile dysfunction drugs (tadanafil, vardenafil)

Which drugs should not be taken with ethanol?

The combination of ethanol in alcohol and cephalosporins can cause acetaldehyde poisoning. The combination of ethanol and cardiovascular drugs will inhibit the contractility of sympathetic nerve and myocardium, enhance the effect of antihypertensive drugs, reduce blood pressure sharply, and endanger health. The combination of ethanol and hypoglycemic drugs can increase insulin secretion, enhance the effect of hypoglycemic drugs and trigger hypoglycemia shock. The combination of ethanol and sedatives can inhibit the patient’s breathing and lead to coma. The combination of ethanol and anti-gout drugs will weaken the efficacy of drugs in inhibiting uric acid production. The combination of ethanol and antipyretic and analgesic drugs will stimulate gastrointestinal mucosa and cause gastrointestinal bleeding. As an enzyme inducer of liver drugs, ethanol combined with anti-tuberculosis drugs and anti-tumor drugs will accelerate drug metabolism and increase hepatotoxicity. Specifically, the following drugs should not be taken with alcohol:

Antibiotics (cephalosporins, ornidazole, metronidazole, furazolidone, chloramphenicol)

Antihypertensive drugs (reserpine, captopril, nifedipine, hydralazine)

Diuretics (furosemide, spironolactone, hydrochlorothiazide)

Antiangina drugs (nitroglycerin, isosorbide dinitrate)

Cardiotonic drugs (digitalis, digoxin)

Hypoglycemic drugs (gliclazide, glibenclamide, gliquidone, phenformin)

Antiepileptic drugs (carbamazepine, phenytoin sodium)

Sedative hypnotics (diazepam, phenobarbital, chlorzoxazole)

Antidepressants (imipramine, amitriptyline)

Antihistamines (chlorphenamine, cyproheptadine, diphenhydramine)

Antipsychotics (perphenazine, chlorpromazine)

Antigout drugs (allopurinol)

Antipyretic and analgesic drugs (ibuprofen, aspirin, acetaminophen, indomethacin)

Anti-tuberculosis drugs (rifampicin, isoniazid, ethambutol, pyrazinamide)

Gastric acid secretion inhibitor (cimetidine)

Antitumor drugs (fluorouracil, methotrexate)

Which drugs should be taken with milk and yogurt?

Milk and yogurt contain more calcium, protein, amino acids, tyramine and other ingredients. Calcium ions can form insoluble complexes with antibiotics, iron agents, metal ions and other drugs in the intestine, which will affect the absorption of drugs and lead to weakened curative effect. Aromatic amino acids in milk will significantly reduce the absorption of anti-Parkinson’s drugs. Monoamine oxidase inhibitors can accumulate.Tyramine in milk causes adverse reactions such as sudden rise of blood pressure and arrhythmia. Protein in milk can reduce the efficacy of theophylline drugs. Specifically, the following drugs should not be taken with milk and yogurt:

Antibiotics (tetracycline, doxycycline, minocycline, moxifloxacin, levofloxacin)

Gastric mucosal protective drugs (aluminum hydroxide, magnesium aluminum carbonate, colloidal bismuth pectin)

Osteoporosis drugs (alendronate sodium, ibandronate sodium)

Anti-Parkinson drugs (levodopa, carbidopa)

Antihypothyroid drug (levothyroxine sodium)

Iron supplement (ferrous succinate)

Antiasthmatic drugs (theophylline, aminophylline)

Medicine for treat constipation (bisacodyl)

Monoamine oxidase inhibitors (selegiline, isoniazid)

Which drugs should not be taken with tea and coffee?

Tea and coffee contain caffeine, theophylline and other alkaloids, which can excite the central nervous system and reduce the sleeping effect of sedative and hypnotic drugs. Tannin contained in tea can combine with protein to form tannic acid protein, which inactivates probiotics with enzyme activity, weakens the effect of digestive aid or invalidates the drug. Tannin combined with antibiotics will affect antibacterial activity, and antibiotics can inhibit theophylline metabolism, increase theophylline toxicity, and lead to adverse reactions such as nausea and vomiting. Tannin can also precipitate with metal ions, reducing the efficacy of drugs such as iron and calcium. Tannin combined with cardiac glycosides and alkaloids will form insoluble precipitate, which will hinder gastrointestinal absorption and affect the efficacy of drugs. Specifically, the following drugs should not be taken with tea and coffee:

Digestive AIDS (multi-enzyme tablets, pancreatin tablets, mother-feeding students, lactase students)

Cardiotonic (digoxin)

Iron supplement (ferrous succinate)

Calcium supplements (calcium carbonate, calcium gluconate)

Sedative hypnotics (diazepam, phenobarbital, zopiclone)

Gastric mucosal protective drugs (bismuth potassium citrate, sucralfate)

Antibiotics (minocycline, doxycycline, roxithromycin, azithromycin)

Alkaloids (codeine, atropine, ephedrine)

Which drugs should not be taken with polycyclic aromatic hydrocarbons (nicotine)?

Nicotine, nicotine and other components contained in tobacco can affect the metabolism of antiasthmatic drugs, hypoglycemic drugs, diuretics, anti-angina drugs and other drugs, leading to the decrease of drug concentration in blood and the increase of excretion rate, thus affecting the curative effect of drugs. Nicotine in tobacco can excite the central nervous system, reduce the sensitivity of the body to sedative and analgesic drugs, and make the efficacy of drugs worse. Smoking will increase the secretion of gastric acid and pepsin, stimulate vasoconstriction, delay gastric emptying, and affect the protective effect of gastric mucosa on drugs. Long-term smokers will form a layer of smoke tar on the inner membrane of trachea. If patients need to use aerosol for treatment, smoke tar will affect the effect of aerosol in treatment. In addition, smoking will also weaken the role of local anesthetics and increase the chance of pain after anesthesia. Specifically, the following drugs should not be taken with polycyclic aromatic hydrocarbons (nicotine):

Antiasthmatic drugs (theophylline, aminophylline)

Hypoglycemic drugs (insulin, tolbutamide, phenformin)

Antiangina drugs (nifedipine, atenolol)

Gastric acid secretion inhibitors (cimetidine, ranitidine)

Diuretics (furosemide)

Antipyretic analgesic (acetaminophen)

Antipsychotics (clozapine)

Sedative hypnotics (diazepam, azone)

Local anesthetic (lidocaine)

All kinds of aerosols (salbutamol)

Which drugs should not be taken with foods containing potassium?

Banana, citrus, coriander, laver, spinach and other foods with high potassium content should not be combined with drugs such as spironolactone, triamcinolone acetonide and potassium chloride to avoid hyperkalemia.

Which drugs should not be taken with pickled food?

Drugs containing aminopyrine, such as acetaminophen, aminopyrine caffeine and compound amantadine aminopyrine, and sodium nitrite in pickled food can form carcinogenic nitroso compounds in gastric acid. Therefore, drugs containing aminopyrine can not be eaten with pickled food.

Which drugs should not be taken with high-protein foods?

When high-protein food is combined with levodopa, it will produce a large number of amino acids in the intestine that hinder the absorption of drugs, which will reduce the efficacy of drugs. In addition, when high-protein food is combined with isoniazid, tyramine, an intermediate product of protein decomposition, can accumulate in the body, causing patients to have symptoms such as headache, palpitation, limb swelling and numbness. (Jin Tang)

This article is scientifically checked by Zhang Jianping, deputy director of Pharmacy Department of the Sixth People’s Hospital affiliated to Shanghai Jiaotong University.

Contributed by "reaching the doctor and caring for him"