[Domestic spy photos] Recently, we learned about a brand-new production model picture of Lifan through relevant channels. According to our previous report, the car was code-named "CY02C". This car may be located in, and according to the rear photo, this new car may be named "Lifan".
Friendly reminder:I hope that enthusiastic netizens can take photos of your new car spy photos and send them to our corresponding mailbox: diezhao@autohome.com.cn. I look forward to your letter and become a member of the "spy".
"Lifan Pengfei production car spy photos"
This new car adopts Lifan’s latest family design, the hexagonal front air intake grille is quite large, and the headlights with open corners are combined with polygonal fog lamp components, which makes the front of this car have quite atmospheric visual effects. In addition, the black body surrounding is also a good interpretation of the tough style of SUV models.
"Lifan Pengfei production car spy photos"
According to the application information of this car that we have obtained before, the body size of this new car is 4390/1820/1715mm, with 2610mm. From the data point of view, this body size is in a compact SUV. In addition, the new car will be equipped with tires with specifications of 215/60 R17 and 225/55 R18, and a variety of rim shapes will be available.
In terms of interior, this car adopts a similar design, but it is quite different from it in design details and center console layout, and it looks more fashionable as a whole. In addition, judging from this first-time exposed interior picture, the three-spoke model is also mounted on it.
In terms of power, Lifan Pengfei will be equipped with a 2.0L naturally aspirated model LF483Q with a maximum of 141 horsepower (104kW). According to the spy photos previously exposed, the new car transmission system will be manual and optional. (Text/car home Luo Aoyu)
Xinhua News Agency, Beijing, December 5th Title: Accelerate the filling of the shortcomings of the ecological environment and lay a good job in the three major battles of air, water and soil pollution prevention and control — — Interpretation of the "Thirteenth Five-Year Plan for Ecological Environment Protection"
Xinhua News Agency reporter Gao Jing
The State Council recently issued the "Thirteenth Five-Year Plan for Ecological Environment Protection", which defined the "Action Guide" for China’s ecological environment protection during the "Thirteenth Five-Year Plan" period. The plan puts forward the goal of improving the overall quality of the ecological environment by 2020, and determines seven main tasks, such as fighting three major battles of air, water and soil pollution prevention and control.
The CPC Central Committee and the State Council attached great importance to the protection of ecological environment. Since the "Twelfth Five-Year Plan", China has resolutely declared war on pollution, made every effort to promote the prevention and control of air, water and soil pollution, continuously strengthened the protection of the ecological environment, improved the quality of the ecological environment, and completed the main goals and tasks set in the "Twelfth Five-Year Plan".
Zhao Yingmin, Vice Minister of the Ministry of Environmental Protection, pointed out: "It should be noted that China’s environmental protection situation is still grim, with heavy environmental pollution, poor environmental quality, great ecological damage and high environmental risks. There is a big gap between the ecological environment and the ardent expectations of the people, which has become a prominent short board for building a well-off society in an all-round way."
Therefore, during the "Thirteenth Five-Year Plan" period, improving environmental quality, strengthening comprehensive management of the ecological environment, and accelerating the completion of the shortcomings of the ecological environment are the core tasks at present.
In order to achieve the goal of overall improvement of eco-environmental quality, the plan puts forward binding and anticipatory indicators, including 12 binding indicators, namely, the ratio of days with excellent air quality in cities at prefecture level and above, the decrease of concentration of fine particles in cities at prefecture level and above, the ratio of surface water quality reaching or better than Class III water body, the ratio of water body with poor surface water quality being worse than Class V water body, forest coverage rate, forest stock, safe utilization rate of polluted farmland, safe utilization rate of polluted land and pollutants of chemical oxygen demand, ammonia nitrogen, sulfur dioxide and nitrogen oxides.
Experts pointed out that the binding indicators are mainly aimed at the prevention and control of air, water and soil pollution. Compared with the "Thirteenth Five-Year Plan", two indicators related to soil have been added to the binding indicators, namely, the safe utilization rate of contaminated farmland and the safe utilization rate of contaminated plots, which are the requirements of the Action Plan for Soil Pollution Prevention and Control.
The plan defines seven major tasks during the "Thirteenth Five-Year Plan" period: strengthening source prevention and control and consolidating the foundation of green development; Deepen quality management and vigorously implement three major action plans; Implement special treatment to comprehensively promote the discharge up to standard and pollution reduction; Implement full-process control to effectively prevent and reduce environmental risks; Strengthen protection and ecological restoration; Accelerate institutional innovation and actively promote the modernization of governance system and capacity; Implement a number of major national ecological and environmental protection projects.
The binding indicators have been determined, and the seven major tasks have been clearly defined. The plan also details how to promote the ecological environment protection work during the 13 th Five-Year Plan period.
Taking the prevention and control of air pollution as an example, in the Beijing-Tianjin-Hebei region where air pollution is serious, the plan proposes to focus on Beijing, Baoding and Langfang, focusing on loose coal control in winter, comprehensive management of key industries, motor vehicle supervision and heavy pollution weather response, strengthening the management and supervision of overhead sources, and improving regional air quality. Measures such as increasing the proportion of receiving external power transmission, increasing the supply of non-fossil energy, implementing natural gas instead of coal projects in key cities, promoting electricity to replace coal, and greatly reducing the use of loose coal in winter.
According to Zhao Yingmin, five main tasks will be carried out around the implementation of the plan: first, publicize the plan and mobilize social forces to participate in ecological environmental protection; The second is to divide the planning key tasks according to the relevant responsibilities, clarify the departmental responsibilities, decompose the binding indicators, and coordinate the departments to promote the planning implementation; The third is to implement major projects and reform measures, establish a project library, strengthen the project promotion mechanism, and actively promote the implementation of major reform policies as soon as possible; Fourth, promote social co-governance, improve social supervision mechanism, unblock public supervision channels, and actively organize the masses to participate in and supervise the implementation of the plan in an orderly manner; Fifth, carry out assessment, regularly monitor and evaluate the implementation of the plan, conduct mid-term assessment at the end of 2018, and conduct final assessment at the end of 2020. The assessment results will be reported to the State Council, announced to the public, and incorporated into the comprehensive assessment system for leading cadres.
How much is a peace elite Aston Martin? How about Aston Martin? Is it worth starting with? How did Aston Martin get it? Aston Martin, the peace elite, is a newly launched vehicle skin, which is divided into cars and jeeps, so many players want to know how much is a peace elite Aston Martin? The following is a detailed introduction of the price and acquisition method of Aston Martin, a peace elite, for the majority of players by Xiaobian. Don’t miss it for interested players!
How much is a peace elite Aston Martin?
Aston Martin is obtained through activities, and it also needs to raise 7 stars, which can increase the probability of the best sports car, and directly explode the car keys, so that players can exchange their favorite colors. It also needs to be drawn here, and the cost is not low. Every time it is 6 yuan, it needs to be drawn at least 200 times to get it. Players can always increase the probability, always synthesize it, and unlock 7 stars to get this skin key 100%.
The price of the draw is around 1000~2000, which can be basically drawn. Players who can’t draw can find someone else to guarantee the bottom, or buy it directly. The anchor is guaranteed, and friends can be given away. It is also possible for players to buy it directly. It is most convenient for players with bad luck to recommend buying, and find other players to collect it. If they are lucky, they will draw it themselves, which is basically 300 yuan cheaper than other places.
Aston Martin, the new carrier skin, is the best-looking sports car, both sports car and SUV. Both models are full marks. The top sports car design looks strong in lines, has a cool shape, and the top sports car design will drive faster.
The new skin is extracted through activities, and it is extracted from the Spring Festival activities-the Story of the Heart. Players can extract it for many times, single and ten times, and activate it for many times to unlock it.
Reporter | Lin Yuyao Chen Zixuan Hong Yidong Xu Leijie
Xu Leijie
On November 18, 2019, Professor Zhou Guanghong from the National Meat Center of Nanjing Agricultural University led a team to use the sixth generation of pig muscle stem cells to obtain artificial pork weighing 5 grams after 20 days of culture. This is the first artificial meat made from animal stem cells in China.
A week later, a vegetable protein artificial meat of OmniPork’s new pork was officially launched on Tmall platform, with a price of 230g per serving in 28 yuan. As a result, artificial meat is stepping on the table of Chinese people step by step. While feeling novel, many people are also worried about this kind of unnatural "fake meat".
What exactly is artificial meat? According to Wikipedia, artificial meat is usually divided into two categories: plant meat and cultivated meat. Plant meat refers to food products made from plant raw materials, which imitate the taste, taste or appearance of animal meat. The OmniPork new pork mentioned above is such artificial meat.
Cultured meat refers to the meat made by cultivating animal muscle cells through bioengineering, and what Professor Zhou Guanghong’s team cultivated is cell cultured meat.
Qianjiang evening news published the report "Artificial Meat, Is It Really Unacceptable?" on November 26th, 2019, saying that artificial meat was produced to fill the gap between supply and demand of natural meat, and at the same time it may be healthier and more environmentally friendly.
(Original qianjiang evening news)
Is the supply and demand of natural meat unable to meet people’s needs? Does natural meat cause environmental pollution and resource consumption? Is artificial meat more nutritious than natural meat? Artificial meat does not contain antibiotics and can artificially control nutrients? After checking the above questions, the reporter of the nuclear record came to the conclusion:
1. China’s domestic natural pork market is in short supply and demand;
2. The production and consumption of natural meat pollutes the environment and consumes a lot of resources;
3. At present, the calories, fat and cholesterol of artificial meat on the market are lower than those of real pork, but the content of protein is not as good as that of real pork;
4. Vegetable protein artificial meat does not contain traditional animal antibiotics, but only the cell-cultured meat in the laboratory can artificially control the nutritional components.
Checkpoint 1: Is China’s natural pork unable to meet the market demand?
A: At this stage, the domestic pork market is tight in supply and demand, and the import volume has increased significantly.
(Source: The Food and Agriculture Organization of the United Nations is taken from Bill Gates’ blog)
Bill Gates is a supporter of artificial meat. He has invested in many artificial meat producers such as Impossible Foods, Beyond Meat. Qianjiang evening news quoted a quote from Bill Gates’ blog: "It’s good news that economic growth has made meat affordable for more people, but the bad news is that by 2050, the demand for meat we need will double that of 2005. However, we don’t have that much land for grazing. "
Is the emergence of artificial meat because the market supply of natural meat can’t match the market demand? In view of the demand of natural meat in China market, the reporter took pork as an example and made a verification.
The reporter found the Statistical Yearbook of China from 1999 to 2019 on the website of the National Bureau of Statistics, which counted the pork production in China in the past 20 years. According to the data of the National Bureau of Statistics, the pork production in China increased from 31.58 million tons in 1996 to 54.03 million tons in 2018, which nearly tripled in 22 years. According to the data of the OECD database (https://stats.oecd.org/), the pork consumption in China increased from 31,365,200 tons in 1996 to 55,218,900 tons in 2018.
(Source: National Bureau of Statistics)
(OECD network: pork consumption in China)
As for the import and export volume, according to the data of China Agricultural Industry Development Report 2019, the pork import volume in China has started to increase significantly since 2010.
(Source: China Agricultural Industry Development Report 2019)
We calculated by the formulas of [pork production-pork consumption] and [(pork production+pork import)-(pork consumption+pork export)], and got the following results respectively:
(The author calculated according to the data of China Agricultural Industry Development Report 2019, OECD Network and National Bureau of Statistics)
It can be seen that although China’s pork market maintains a balance between supply and demand under the compensation of imports, the annual production has been less than the annual consumption since 2010, and the gap has been expanding. Correspondingly, the import volume of pork increased by 17.77% from 2000 to 2018, and the supply and demand of domestic pork market tended to be tight.
In 2019, due to African swine fever, a series of prevention and control policies and changes in slaughter, the domestic slaughter of pigs decreased significantly, and the production capacity of pigs and fertile sows continued to decline. The effect of tight supply in the pork market was concentrated during this period, leading to a sharp rise in domestic pork prices.
Based on the above materials, the demand for pork products in China is increasing, and the shortage of supply and demand in the domestic natural pork market will become increasingly prominent.
Checkpoint 2: Does the production and consumption of natural meat cause environmental pollution and massive consumption of resources?
A: The production and consumption of natural meat will pollute the atmosphere and require a lot of land and water resources.
"qianjiang evening news" reported that "livestock manure will pollute land and water sources, and their farts contain a lot of methane, and the greenhouse effect of methane is 25 times higher than that of carbon dioxide. Animal husbandry has caused considerable pressure on the environment. There is no excreta in artificial meat, and three-dimensional production takes up very little land. "
According to the greenhouse gas emissions of pig breeding, the reporter consulted the article "Development of China’s Pork Industry and Estimation of Greenhouse Gas Emissions" published in China Pig Industry in October 2015. By calculating the emissions of methane in pig intestines, methane in feces and nitrous oxide in feces (methane and nitrous oxide are listed as greenhouse gases by intergovernmental climate change organizations), it is concluded that in 2012, only 112 million tons of greenhouse gases were emitted during pig breeding (excluding other processes).
Not only that, Xu Wenchuan, School of Environment, Nanjing University, published his master’s degree thesis "Analysis of Greenhouse Gas Emissions from China Residents’ Dietary Consumption" in May 2018, pointing out that the greenhouse gas emissions from pork in China’s dietary consumption (including the whole process of breeding) have been increasing from 252 million tons in 2002 to 325 million tons in 2012 (Figure 1), and the proportion has also been rising, from 27% to 28% (Figure 2 Compared with the 7.954 billion tons of national greenhouse gas emissions in 2012 pointed out by China Carbon Emissions Trading Network, this number accounts for about 4.1% of China’s total greenhouse gas emissions.
(Figure 1 Source: "Analysis on the Changes of Greenhouse Gas Emissions of China Residents’ Dietary Consumption")
(Figure 2 Source: "Analysis on the Changes of Greenhouse Gas Emissions of China Residents’ Dietary Consumption")
Regarding the consumption of land and water resources in pork production, the reporter looked through the data of the 8th LCA International Conference on Agricultural Food held in Rennes, France in October 2012. According to the statistics of the organization in charge of the conference, the output of each ton of edible pork needs 4.9m3 of water resources (see the figure below), and beef, mutton and other meats consume more.
(Source: Report of the 8 th LCA International Conference on Agricultural Food)
According to the data of the first verification point, the domestic consumption of pork in China in 2018 is about 55.22 million tons, which requires about 270.5 billion cubic meters of water resources according to the above-mentioned meeting data. According to the "China Water Resources Bulletin 2018" published by the Ministry of Water Resources of People’s Republic of China (PRC), the total domestic water consumption in 2018 is only 85.99 billion cubic meters, so the water consumption used only for pork production in that year can supply the daily life of the people of the whole country for at least three years, and if other meats are added, it will be more.
At the same time, meat production based on animal husbandry consumes a lot of land resources. According to the comparative analysis of environmental impacts of agricultural production systems published by Clark & Tilman in the journal Environmental Research Letters, According to the data in the article "Agricultural input efficiency, and food choice", the production of pork in protein requires 0.13 square meters of land, while that of beef and mutton in protein requires 1.02 square meters.
(source: comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice)
However, the data of the National Bureau of Statistics show that the available grassland area in China is decreasing year by year. From 2003 to 2018, the available grassland in China decreased from 3.31 million square kilometers to 2.194 million square kilometers. The reduction of grassland area limits the development space of animal husbandry, and also confirms the worry that "there is no more land for grazing" in Bill Gates’ blog.
(Data source of grassland area change in China: Statistical Yearbook of National Bureau of Statistics)
Based on the above information, the production and consumption of natural meat have indeed caused the problems of environmental pollution and massive consumption of resources.
Checkpoint 3: Artificial meat is low in calories, fat and cholesterol, and has higher nutritional value?
A: Compared with real pork, OminPork artificial meat currently on the market in China has lower calorie and fat content and zero cholesterol, but its protein content is also slightly lower.
Qianjiang evening news reported that "artificial meat may be healthier than natural meat. Artificial meat production process does not need to use antibiotics, but also can artificially control the nutrients in the meat. According to the data, this artificial meat (which was reported to be listed on the e-commerce platform on November 25th, 2019) has just been marketed and retailed with plant-derived protein as raw material. Compared with real pork, the fat is 70% lower, the calorie is 65% lower, and the cholesterol is 0. Moreover, in the case of the same protein content as pork, the iron and calcium contents are 2-3 times higher than pork. "
The reporter inquired that the artificial pork currently listed in China is only OminPork new pork, which is taken as a representative for verification. This artificial meat is a future meat product developed by Right Treat, a food research company of Hong Kong Green Monday Company, and sold through the Green Common Tmall international platform. This is a kind of vegetable protein meat, the main ingredients are water and plant protein concentrate such as soybean, mushroom and rice.
(Chinese version of ingredient list provided by Tmall International)
The ingredient list displayed in the official flagship store of Green Common shows that the artificial meat has an energy of 74 kilocalories per 100g, a fat content of 1.5g and a cholesterol content of 0. If we compare the composition of this artificial meat with that of real pork with 84% lean meat and 16% fat meat, then this artificial meat is 66% lower in calories and 68% lower in saturated fat than real pork.
(ingredient list in the official flagship store of Green Common)
There are differences between the above product data and the data mentioned in the report of qianjiang evening news: the data expression of fat, energy and cholesterol are basically the same; However, it is worth noting that the protein content of this artificial meat is 12.5g, which is slightly lower than that of real pork (17.9g), which contradicts the reported "protein content is the same". At the same time, this artificial meat has 2.6 times the calcium and 1.27 times the iron content of ordinary pork, rather than the vague "2-3 times" in the report.
In addition, the report doesn’t mention the fat-lean ratio of real pork (lean meat: fat meat ≈ 84: 16), and different fat-lean ratios will lead to different nutritional components of pork, which may further affect readers’ understanding of the nutritional value of artificial meat.
Checkpoint 4: Artificial meat does not need antibiotics, and can the nutrients in the meat be artificially controlled?
A: Vegetable protein meat does not need antibiotics, but only cell-cultured meat can artificially control nutrients.
The article "Characteristics of Plant Extracts and Their Application in Sow Production" published in Journal of Animal Nutrition in 2017 indicates that the abuse of antibiotics in large-scale pig farms is very serious, which will not only lead to antibiotic residues in meat products, but also lead to the emergence of drug-resistant bacteria, which seriously threatens human health. It can be seen that farmers add antibiotics to feed, and antibiotics remain in pigs, so there is a saying that "natural meat contains antibiotics".
In contrast, the ingredient list of OminPork mentioned above shows "no added antibiotics".
(ingredient list in the official flagship store of Green Common)
As for the idea that "nutrients can be artificially controlled" in qianjiang evening news, the reporter of the Nuclear Record found through investigation that this is mainly aimed at cultivating meat.
According to Wikipedia’s definition, the principle of cultivating meat is to extract stem cells from animals, then put them in test tubes or Petri dishes to divide and grow, and finally produce muscle tissue, in which the nutrients can be controlled.
As early as 2005, the team of Jason Masini, Ph.D., who studied agricultural economy and public health at the University of Maryland, put forward two technologies with large-scale meat production potential in the scientific journal Tissue Engineering. In response to these two methods, Masini said: "You can even control nutrition. For example, most meat has high omega-6 fatty acids, and artificial meat can be replaced by omega-3, which is a healthy fat."
(Artificial meat cultivated by Professor Zhou Guanghong led the team. Source: "National Meat Center" WeChat official account)
However, as mentioned above, the argument that artificial meat can artificially control nutrients is limited to cell culture of meat in vitro, and it is unlikely that this technology will be popularized to the market on a large scale. According to the report of "Global Network" on November 25th, 2019, "When did China artificial meat come to the people’s table? Expert: Lobster with Super Price, experts from College of Animal Science and Technology of China Agricultural University and Beijing Agricultural College think: "(China) is still in the research and development stage. With the current technology, a large amount of animal serum needs to be added to the system of cultivating cell meat, and the serum comes from blood, so animals must be slaughtered in order to obtain serum. In addition, it is still in the early stage of research and development, and it needs to invest a lot of manpower and material resources. The cost of artificial meat far exceeds that of ordinary meat."
(The World Wide Web reported, "When did China artificial meat come to the people’s table? Expert: Super-priced Lobster)
To sum up, this report is suspected of confusing two types of artificial meat with each other. For vegetable protein artificial meat, because vegetable protein is used, animal antibiotics are not used. However, the so-called "artificial control of nutrients" is only used for cultivating meat in the laboratory, and it is unlikely that this technology will be popularized to the market at this stage.
summary
At present, the supply and demand of China’s meat market is relatively tight, and traditional animal husbandry has caused a lot of air pollution and occupied land and water resources. It is under such circumstances that artificial meat gradually enters people’s field of vision. As far as the ingredients of artificial meat are concerned, the only vegetable protein meat OmniPork sold in the domestic market at present is composed of pure plants, which is lower in calories, lower in fat and cholesterol, and does not contain animal antibiotics. However, the so-called "artificial control of nutrients" is only aimed at another kind of artificial meat-cell-cultured meat, and this technology is not suitable for market promotion in the short term.
With the constant turmoil of meat, can artificial meat, with its more environmentally-friendly concept and more artificial and safe raw materials, get out of the way of thinking of vegetarian consumers, occupy a place at the table of Chinese people, and successfully challenge the cognition of traditional pork and even meat? Let’s wait and see.
References:
1. qianjiang evening news’s artificial meat, is it really unacceptable? http://opinion.people.com.cn/n1/2019/1126/c1003-31474126.html.
2. World Wide Web "When did China artificial meat come to the people’s table? Expert: Super-priced Lobster
11. Jason Masini’s information for Tissue Engineering is quoted from Sanlian Weekly:
http://www.lifeweek.com.cn/2006/0213/14381.shtml
12. Clark & Tilman.Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters.2017.12
13. Tao Hongjun, Wu Qiuping. Development of China’s pork industry and estimation of greenhouse gas emissions [J]. China Pig Industry, 2015,10(10):34-40.
14. Xu Wenchuan. Study on greenhouse gas emissions of China residents’ dietary consumption [D]. Nanjing University, 2018.
15. Wang Hao, yu long, Deng Baichuan, Deng Jinping, Tan Chengquan. Characteristics of plant extracts and their application in sow production [J]. Acta Animal Nutrition, 2017,29(11):3852-3862.
The content of this article was first published in NJU Nuclear Record.
Please contact Ben WeChat official account for reprinting.
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Original title: "Verification | Artificial synthetic" fake meat ",do you dare to eat? 》
China Economic Net, Beijing, July 22 (Reporter Yang Miao) With the release of the national GDP data for the first half of 2016, as of July 21st, 21 provinces and cities have released their own GDP data for the first half of 2016.
According to the statistics of China Economic Net reporter, among the 21 provinces and cities that have published data, the GDP growth rate of Beijing and Shanghai is the same as that of the whole country, while that of Yunnan and Hebei is slightly lower than that of the whole country, and the GDP growth rate of the remaining 17 provinces is higher than that of the whole country. At present, Chongqing has the best performance, with a growth rate of 10.6% in the first half of the year, which is 3.9 percentage points higher than the national level.
China’s GDP increased by 6.7% in the first half of the year.
The national economy is generally stable.
The National Bureau of Statistics recently released the national economic data for the first half of the year. It is understood that the GDP in the first half of the year was 34,063.7 billion yuan, with a year-on-year increase of 6.7%, and the growth in the second quarter was 6.7%, which was the same as that in the first quarter. On the whole, the national economy has maintained a generally stable, steady and progressive development trend.
Among them, the added value of the primary industry was 2,209.7 billion yuan, a year-on-year increase of 3.1%; The added value of the secondary industry was 13,425 billion yuan, up by 6.1%; The added value of the tertiary industry was 18,429 billion yuan, up by 7.5%.
Experts said that in the context of the continued slowdown in world economic growth, it is really hard-won for China’s economy to achieve 6.7% growth.
The GDP growth rate of 17 provinces in the first half of the year was higher than that of the whole country.
Chongqing’s growth rate for 10 consecutive quarters is "among the best"
According to the statistics of China Economic Net, judging from the ranking of GDP growth rate of 21 provinces and cities at present, the growth rates of 17 provinces and cities such as Chongqing, Guizhou, Tianjin, Jiangxi, Anhui, Fujian, Qinghai, Hubei, Hainan, Henan, Zhejiang, Hunan, Sichuan, Guangdong, Shaanxi, Guangxi and Inner Mongolia all exceeded the national level, and the year-on-year growth rates all exceeded 7%.
The transcripts of Chongqing and Guizhou in the first half of the year are still bright. At present, the GDP growth rate in the announced provinces ranks in the top two, with an increase of more than 10%.
According to China Economic Net, Chongqing has maintained its economic growth rate in the forefront of the country for ten quarters under the great downward pressure. Zhang Fumin, deputy director and spokesman of Chongqing Municipal Bureau of Statistics, said that it is not easy for Chongqing to maintain such a high growth trend. He believed that the rapid development of five functional regions, industrial transformation and upgrading, structural adjustment, accelerated formation of new impetus and new economy worked together to support the beautiful economic landscape of Chongqing in the first half of the year.
In addition, Guizhou’s performance has been excellent in recent years. Luo Guanghua, a professor at the Party School of Guizhou Provincial Party Committee, pointed out that Guizhou’s rapid economic development is mainly due to the small total GDP, which is relatively fast.
The GDP growth rate of the six provinces in the first half of the year declined compared with the first quarter.
Hainan has the largest decline.
According to the statistics of China Economic Net, as can be seen from the table, compared with the GDP growth rate in the first quarter, the GDP growth rate of Chongqing, Hainan, Henan, Shaanxi, Inner Mongolia and Beijing declined in the first half of the year. The GDP growth rate of Jiangxi, Anhui, Fujian, Qinghai, Shanghai and Yunnan was the same as that of the first quarter. The GDP growth rate of the other nine provinces has increased compared with the first quarter.
Among them, the GDP of Zhejiang Province increased by 7.7% in the first half of the year, 0.5 percentage points faster than the 7.2% in the first quarter.
According to China Economic Net, the business income of information transmission, software and information technology services in Zhejiang increased by 37.9% in the first half of this year, higher than the growth rate of 29.1% in the first quarter. It can be seen that the tertiary industry in Zhejiang has played a key role in economic growth. In addition, the reporter also noticed that the new economy in Zhejiang, especially in Hangzhou, has nurtured many influential enterprises, such as Alibaba, and encouraged the development of the Internet industry in many ways. These factors have directly affected the performance of Zhejiang’s economic data in the first half of the year.
Compared with the first quarter, Hainan’s GDP growth rate in the first half of the year dropped by 1.6 percentage points, but Hainan’s overall economy is still improving, with a growth rate of 8.1%, exceeding the national growth rate by 1.4 percentage points.
Let’s analyze it from different angles and see the differences between the new generation car networking system and CarPlay/Carlife:
Differentiation of OEM perspectives:
First of all, from the standpoint of automobile manufacturers (OEMs), CarPlay is dominated by Apple, and the role of OEMs is relatively limited. The application of CarPlay needs to be operated through the mobile phone. Although the OEM saves the traffic fee, the data control is in the mobile phone, not the car itself. The new generation of car networking systems seek deeper integration, such as zebra system, which aims to become the center of car machines, not just the copy of mobile phone functions.
Differences in integration depth:
Mobile phone mapping technologies such as CarPlay are less integrated with vehicles and only run as on-screen applications. The new generation car networking system can be deeply integrated with vehicle hardware to realize voice control, such as BYD system of BYD, which allows multiple modules to be controlled and creates more possibilities.
Improvement of user experience:
In terms of user experience, mapping systems such as CarPlay have limitations, such as the conflict between navigation and mobile phone operation. The new generation car networking system solves these problems through deep integration, and provides a smoother interactive experience, such as controlling vehicle functions through voice commands without disturbing drivers.
Evolution of hardware configuration:
Due to the limitation of function, the hardware configuration of traditional lathe is relatively simple. With the development of intelligent network, the hardware of the new generation car has also been significantly improved, such as supporting multi-touch and higher-level user experience design.
Generally speaking, the difference between the new generation car networking system and CarPlay/Carlife lies in the improvement of integration, control ability and user experience. In the era of intelligent networking, the car is no longer a simple entertainment system, but as the core component of car intelligence, providing drivers with a more convenient and intelligent interactive experience. Therefore, it is no longer applicable to discuss the substitution relationship between traditional car and CarPlay/Carlife. The future development trend is to deepen the interaction between people and cars and promote the popularization of intelligent travel.
CCTV News:At present, among children aged 3 to 11 in China, the number of people vaccinated with COVID-19 vaccine has exceeded 140 million. In view of parents’ concern about adverse reactions, Wang Huaqing, chief expert of immunization program of China CDC, introduced at the press conference held on December 20th that from the current monitoring results, adverse reactions were generally stable and there was no abnormality.
Wang Huaqing, Chief Expert of Immunization Program of China CDC:Regarding the adverse reactions that everyone is worried about, the number of children vaccinated between the ages of 3 and 11 has exceeded 140 million. From the monitoring results, the adverse reactions were generally stable and there was no abnormality. Among the adverse reactions, like other people, the main one is fever, and most of them are general reactions.
Xinhua News Agency, Wuhan, May 22nd Question: Why did the "three noes" aphrodisiac become the "explosion" of the network? — — Starting from the inter-provincial manufacturing and selling fake health care products chain
Xinhua News Agency reporter Jianqiang Liang
Several handfuls of sildenafil powder and several handfuls of corn flour are mixed and stirred in the washbasin, and then put into capsules. The exquisite packaging box is grandly marked with the functions of "strengthening yang" and "tonifying kidney deficiency" — — In this way, "health products" without formal manufacturers, accurate production dates and relevant quality tests have been sold to more than 20 provinces through the Internet.
Why can the "three no health products" processed in small workshops sell well or even become "explosions" on the network platform? The reporter conducted an investigation.
A batch of online shopping low-priced health care products led to a major case of selling fakes.
In February this year, Mr. Li, who intends to open a health care product store, purchased a batch of goods from the online platform. After the arrival of the goods, some of the health care products aroused his suspicion.
"I may have bought some fakes online." Mr. Li chose to call the police. The police sent these suspicious products with the words "quick-acting aphrodisiac" printed on the boxes to the food and drug supervision and administration department for testing. The test found that there were no formal manufacturers of many products submitted for inspection, belonging to "three noes" counterfeit drugs, and sildenafil commonly known as "Viagra" was illegally added.
How did such "health products" enter the market?
The public security organs traced it and found that these counterfeit drugs were purchased from a shop in a group shopping APP — — "Heroes Paradise" is owned by Wang, a native of Shandong. After on-the-spot investigation, the police locked a two-story building suspected of being a warehouse and delivery den.
Recently, the police successfully arrested Wang after continuous investigation and control.
The police of the task force involved in handling the case revealed that when the police entered the building, the staff were still busy counting and packing the goods to be sent. In the room, there are huge cartons containing thousands of boxes of different kinds of "health products" such as "tiger tiger gives birth to power". On the second floor, there are many computers, and the customer service staff are busy answering customer inquiries, filling out express orders, printing invoices and so on.
Three places form a chain of manufacturing and selling fake goods.
Where does the "three noes" fake medicine come from? The task force tracked and found that a chain of counterfeiting and selling fakes involving Hubei, Henan and Shandong has been formed.
The police tracked down and found that a batch of sildenafil was transported from Wuhan to Zhengzhou. In a fake den, the case-handling personnel arrested Wang Momin, who was suspected of making fake drugs, and seized more than 10,000 semi-finished fake drug capsules.
According to Wang Momin’s confession, since May 2017, she has organized and produced more than 10 kinds of "health products" such as Deer Whip Pill, Flower Picker, American Panther and Tiger Tiger Tiger, but it does not have the production qualification related to food and medicine.
Wang Momin bought 75 kilograms of sildenafil powder from Wuhan at a price of 10,000 yuan per 25 kilograms. There is no standard in the production process, the site has not been disinfected, and the dosage of sildenafil is also very random.
"Usually, a few handfuls of sildenafil powder and a few handfuls of corn flour are poured into the washbasin, stirred, scooped with capsules and covered, and it is made." Wang Momin confessed, "Corn flour is bought from the vegetable market in Zhengzhou, and how much sildenafil is put depends on estimation."
The cost of a box of "health products" produced in this way is only a few cents, but the price in the network ranges from more than ten yuan to dozens of yuan.
According to the investigators, although the "health products" produced by this den have different packaging, the ingredients are actually exactly the same. In the instructions of some products, it is claimed that "patients with heart disease and hypertension can take it", but in fact, for people with cardiovascular diseases, improper use of sildenafil is easy to cause harm to the body, and excessive dosage may even lead to sudden death.
The police initially estimated that the sildenafil purchased by Wang Momin was enough to produce millions of counterfeit drugs.
80,000 yuan "swipe" has become a network "explosion"
In Hubei, the police locked the source of sildenafil; At Wang Momin’s production den in Zhengzhou, the police seized more than 10,000 semi-finished counterfeit capsules; In addition, the police in Zhaoyuan, Shandong Province seized more than 100,000 counterfeit drugs from the sales warehouse of Wang, who sold the products. The total value involved is expected to exceed 5 million yuan.
Why can the "three no health products" processed in small workshops sell well in the network platform? The reporter’s investigation found that the online "brushing" makes the sales volume "virtual high", which is one of the important ways for criminal suspects to attract business.
Police investigation found that in 2017, Wang opened a number of online stores on Pinduoduo. Subsequently, he put on the shelves a variety of "health products" such as "Tiger Tiger gives birth to power" and "German Black King Kong". In order to allow more customers to see their own shops when searching, he has invested nearly 80,000 yuan to "swipe the bill" and turned the goods into "explosions".
With the help of "brushing" to forge sales, Wang’s business has improved significantly. Taking January this year as an example, Wang sold more than 6,000 counterfeit drugs.
Relevant sales records show that since Wang opened an online store, various "health products" have been sold to more than 20 provinces. After the abnormal business conditions such as "brushing the bill" were discovered by the online platform, Wang was fined 77,000 yuan.
Shang Zhongsheng, an expert on social issues and deputy director of the Research Center for Urban Security and Social Management of Wuhan University, believes that cross-provincial counterfeiting and sales have formed a chain and become an "explosion" in the network, indicating that there are omissions at the regulatory level. "On the one hand, relevant departments such as industry and commerce, food and drug supervision, and public security need to strengthen linkage and form a joint force; On the other hand, we should also intensify our efforts to crack down on the found acts of counterfeiting and selling fake goods. You can’t just stare at offline physical stores, but also pay more attention to online sales. "
"As a platform for online sales, we must put ‘ Access ’ For related stores involving drugs and health products, the relevant qualifications should be strictly reviewed. " Shang Zhongsheng said that the punishment should be more shocking for shops that found violations of laws and regulations such as "brushing bills" and selling fakes.
Xinhua News Agency, United Nations, July 20th (Reporter Ni Hongmei, Shi Xiaomeng) The United Nations Security Council unanimously adopted a resolution on the 20th, reaffirming a series of sanctions against extremist organizations "Islamic State" and "Al Qaeda", and adding eight groups and individuals to the sanctions list. Liu Jieyi, Permanent Representative of China to the United Nations, presided over the relevant meeting.
The resolution reiterated that countries should impose sanctions such as asset freeze, travel ban and arms embargo on the Islamic State, Al Qaeda and related groups and individuals. The resolution adjusted the details of the sanctions measures according to the changes in the activities of extremist organizations.
The resolution also added two extremist organizations, two currency trading companies and four individuals operating in Syria to the sanctions list, arguing that they are related to the activities of the "Islamic State" and "Al Qaeda" and should be sanctioned.
Liu Jieyi said after the adoption of the resolution that China welcomes the unanimous adoption of the resolution by the Security Council. Terrorism is the public enemy of all mankind. China supports the coordinated actions of the international community and the comprehensive use of effective means to strengthen anti-terrorism cooperation, especially to strengthen the response to new challenges such as terrorists using the Internet to spread, incite, organize terrorist activities, financing terrorism and the return of foreign terrorist fighters. Anti-terrorism actions must adhere to unified standards, give full play to the leading role of the United Nations and the Security Council, and strengthen effective coordination.
Liu Jieyi said that the 1267 Committee is an important anti-terrorism mechanism of the United Nations and the Security Council. China supports the 1267 Committee to maintain close communication with the countries concerned, strengthen cooperation with regional and sub-regional counter-terrorism mechanisms, continuously improve its work efficiency and make greater contributions to the international counter-terrorism cause. It is hoped that the vast number of Member States and the Secretariat will strictly abide by the relevant resolutions and the rules of procedure of the Committee, continue to support and cooperate with the work of the Committee, and jointly safeguard the authority and effectiveness of the sanctions mechanism.
In 1999, the Security Council adopted resolution 1267, and established the 1267 Committee, a sanctions agency specifically targeting al-Qaeda and the Taliban and related entities and individuals. In December 2015, the Security Council passed a resolution to include individuals and entities supporting the "Islamic State" within the scope of sanctions. The 1267 Committee is therefore called the "Islamic State" and "Al Qaeda" sanctions committee.
Various rumors about instant noodles, such as carcinogenicity and toxic packaging, have never stopped on the Internet. Instant noodles have been questioned from the inside out, from the high oil content, unhealthy preservatives and additives, to the fact that the "wax" on instant noodles in bowls will adhere to the stomach wall.
Today, Qian reported to an authoritative expert in related fields to prove one thing — — Is instant noodles junk food?
Palm oil, preservatives and additives
Are instant noodles junk food because of them?
Many people classify instant noodles as junk food, largely because of palm oil, preservatives and additives in the ingredient list.
Let’s start with palm oil.
It is rumored that palm oil in instant noodles has the worst quality among vegetable oils. Long-term consumption will lead to excessive intake of saturated fatty acids in human serum, which will lead to the increase of cholesterol, triglycerides and low-density lipoprotein, thus causing cardiovascular and cerebrovascular diseases, which is not conducive to human health.
Fan Zhihong, an associate professor in the Department of Nutrition and Food Safety, College of Food Science, China Agricultural University, and a doctor of food science and director of China Nutrition Society, explained that palm oil is relatively high in saturated fatty acids and has good frying stability and oxidation stability. The national standard stipulates that the acid value of edible frying oil should not exceed 5%, and the standards of some enterprises are far higher than this standard. "Some studies show that palm oil and olive oil have the same regulatory effect on human blood lipids, and saturated fatty acids are not related to death caused by heart disease, ischemia and type 2 diabetes."
Let me talk about preservatives.
The function of food preservatives is to inhibit the reproduction of microorganisms such as bacteria and molds. If the food itself does not contain bacteria or mold, there is no need for preservatives. "Instant noodles have been fried and dried by hot air, and the water that can be used by microorganisms has been removed, so even without preservatives, it will never rot, unless it is wet again in storage, it is possible to grow mildew." Fan Zhihong said that it is true that the advertisement for instant noodles mentioned "no preservatives".
Finally, additives.
"There must be food additives in instant noodles, such as antioxidants. However, as long as the additives meet the national standards, they will not have such a strong impact on human health. Otherwise, many things sold can’t be eaten. " Fan Zhihong said.
Professor Wang Huiming, director of the Department of Food Science and Engineering of Zhejiang University of Traditional Chinese Medicine, also said that the price of instant noodles is not high, so it is not necessary to put a lot of additives.
Is instant noodles indigestible and carcinogenic?
Eating spicy instant noodles for a long time is easy to get gastric ulcer.
In many rumors, instant noodles are not easy to digest and easy to cause cancer, which is the most alarmist. What is the fact?
Is instant noodles not easy to digest?
Wang Huiming attacked this view in a more straightforward way. "Almost everyone has eaten instant noodles, a bag or a bowl, and basically they will feel very full. Not long after, I will feel hungry again. Does this digestive ability need to be questioned? "
On September 9th, Professor Shen Qun from the College of Food Science and Nutritional Engineering of China Agricultural University expressed his attitude at the "Conference on the Rumor of Convenient Foods" sponsored by Xinhuanet China Food Rumor Alliance and chinese institute of food science and technology. Through the research experiment of opposite millet flour and raw wheat flour, it was found that the fast digestible starch can be digested in human body in only 20 minutes, while the slow digestible starch takes 2 hours to digest, and the digestion speed of heated millet flour and wheat flour increases. The raw materials of instant noodles and cakes are mainly millet flour and wheat flour.
Is instant noodles carcinogenic?
Another rumor that instant noodles cause cancer says: "Starch will produce a harmful substance called acrylamide after being operated at high temperature above 120℃, and relevant organizations have said that this substance has potential cancer risk to human body."
In fact, the acrylamide content in both the former instant noodles and the present non-fried instant noodles is very low.
Yang Jianfeng, deputy chief physician of the Department of Gastroenterology, Hangzhou First People’s Hospital, said that the occurrence of cancer is caused by a combination of factors, including genes, environment, diet and so on. "There have been reports before that some people have suffered from stomach cancer by eating instant noodles continuously. In fact, there is no direct basis for this. Maybe this person happens to be a high-risk group. " He said.
However, he also said that long-term consumption of spicy instant noodles will stimulate the gastrointestinal tract, and in severe cases, it will cause gastric ulcer, which is medically justified.
"Wax" on the Packaging of Barreled Instant Noodles
Will it adhere to the stomach and intestines?
The packaging of barreled instant noodles is also the focus of everyone’s questioning. "A layer of wax is attached to the instant noodle bowl. Because the stomach can’t digest wax, it will adhere to the stomach wall. "
The engineer surnamed Huang from Zhejiang Quality Supervision Bureau told the truth. Instant noodle bowls are generally made of paper. To be more professional, they are coated paper and cardboard with a layer of film. Such a package must have water resistance, even if it is filled with hot water at 95℃, it can’t leak.
"Under normal circumstances, the paper for making instant noodle bowls is all new paper. If it is made of waste paper, the color will be yellow and dark. In order to ensure the appearance, fluorescent agents will be used, which is forbidden in food packaging. If it is found in daily monitoring, we will ban it in time."
The film that feels like wax is mainly made of polyethylene, a kind of plastic, which is insoluble in water and will not enter the stomach.
"For all instant noodle packaging manufacturers, whether it is the production of cardboard or film, they need a license and will be supervised by the regulatory authorities." Huang Gong said that in the daily spot check, after all, very few problems were found.
Instant noodles are a competent staple food
It is unhealthy, and it is true in three aspects.
In Fan Zhihong’s view, "as a staple food, instant noodles are competent. It is a good energy food. In some emergencies, such as travel, field, disaster relief or emergency rescue, instant noodles can temporarily replenish energy for people and save lives. "
By comparison, the main components of a qualified fried instant noodle are roughly as follows: 100 grams of instant noodles contain 8 grams of water, 9 grams of protein, 20 grams of fat, 3 grams of minerals (including 2 grams of salt), 1 gram of dietary fiber, and about 59 grams of digestible carbohydrates (starch). According to the calculation, its total energy output is 452 kilocalories. Eating 100 grams of instant noodles, compared with the same weight of millet porridge (less than 50 kcal /100 grams), full-fat sweetened yogurt (90 kcal /100 grams), baked sweet potato (about 100 kcal /100 grams) and other foods, fried instant noodles contain much more energy, which is of course easy to make people full.
In fact, the unhealthy instant noodles lie in three points:
Low fat content is too high.
Fan Zhihong explained in detail: The oil content in the fried instant noodles is usually 18%~24%, and the protein content is 8%~10%. Except for water, minerals and dietary fiber, the rest is starch.
The first ingredient in the package is fat. If it is a sauce bag, the oil content exceeds 50%; If it is an oil package, it is usually more than 95% fat, but mainly unsaturated fat. Among the powder packets, there are too much salt and a lot of flavor agents without exception.
● Uneven nutrition
"Although, in a pack of instant noodles, there are basic fats, protein and carbohydrates, but it is not balanced, with too much fat and too little protein. In addition, the content of trace elements is also very small, and it is definitely not possible to eat for a long time. " Wang Huiming said.
Professor Meng Yuecheng, director of the food engineering department of Zhejiang Gongshang University, said: "The human body needs more than 40 kinds of nutrients every day. Are there vitamins, minerals and trace elements in instant noodles?" He further explained that there are B vitamins in wheat grains, but there is not much left after frying.
Low salt content in seasoning bag is high.
"The sodium content in a pack of instant noodles is enough to meet a person’s sodium intake for a whole day. In other words, a bag of instant noodles allows you to eat the salt in three meals in a few minutes. " Yang Jianfeng said. According to a large sample survey, people who eat pickled products and high-salt products for a long time and eat less green food have a higher probability of developing gastric cancer than those who eat a light diet.
Zhang Pianhong, director of the Nutrition Society of China and director of the Nutrition Department of the Second Affiliated Hospital of Zhejiang University School of Medicine, concluded: "Instant noodles are not junk food, but eating them for a long time will cause malnutrition."
